Nuts and products — Food in Eastern Europe
Eastern Europe: Nuts and products — Food was 1,242 1000 t in 2023. ▲ Rising
Nuts and products — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — food in Eastern Europe is 1,242 1000 t, measured in 2023.
Compared with earlier readings it is up 26.6% on the previous year and up 47.3% over ten years.
Over the whole period, nuts and products — food in Eastern Europe peaked at 1,271 1000 t in 2021 and was at its lowest, 603 1000 t, in 2015.
Eastern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 778 1000 t | — |
| 2011 | 831 1000 t | +6.8% |
| 2012 | 824 1000 t | -0.8% |
| 2013 | 843 1000 t | +2.3% |
| 2014 | 784 1000 t | -7.0% |
| 2015 | 603 1000 t | -23.1% |
| 2016 | 620 1000 t | +2.8% |
| 2017 | 717 1000 t | +15.6% |
| 2018 | 903 1000 t | +25.9% |
| 2019 | 988 1000 t | +9.4% |
| 2020 | 1,046 1000 t | +5.9% |
| 2021 | 1,271 1000 t | +21.5% |
| 2022 | 981 1000 t | -22.8% |
| 2023 | 1,242 1000 t | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 789.1 1000 t | 603 1000 t | 988 1000 t | 10 |
| 2020s | 1,135 1000 t | 981 1000 t | 1,271 1000 t | 4 |
Countries ranked near Eastern Europe
- 13 Russian Federation 381 1000 t compare
- 14 Netherlands (Kingdom of the) 378 1000 t compare
- 15 Poland 374 1000 t compare
- 16 Bangladesh 364 1000 t compare
- 17 Australia 360 1000 t compare
- 18 Morocco 304 1000 t compare
- 19 Switzerland 268 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is nuts and products — food in Eastern Europe?
- Nuts and products — food in Eastern Europe was 1,242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in Eastern Europe?
- The highest recorded value was 1,271 1000 t in 2021.
- What is the lowest nuts and products — food recorded in Eastern Europe?
- The lowest recorded value was 603 1000 t in 2015.
- How does Eastern Europe rank for nuts and products — food?
- Eastern Europe ranks 16th out of 29 groups with data for 2023.
- Is nuts and products — food rising or falling in Eastern Europe?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.