Nuts and products — Food in Switzerland

Switzerland: Nuts and products — Food was 268 1000 t in 2023. ▲ Rising

Latest (2023)
268 1000 t
Change on year
down 2.9%
World rank
19th
of 164 countries
All-time high
276 1000 t
in 2022
All-time low
186 1000 t
in 2012
Years of data
14
2010–2023

Nuts and products — Food in Switzerland, 2010–2023

01002003002010201620232010: 189 1000 t2011: 195 1000 t2012: 186 1000 t2013: 210 1000 t2014: 220 1000 t2015: 216 1000 t2016: 215 1000 t2017: 228 1000 t2018: 236 1000 t2019: 244 1000 t2020: 260 1000 t2021: 270 1000 t2022: 276 1000 t2023: 268 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, nuts and products — food in Switzerland stood at 268 1000 t.

Compared with earlier readings it is down 2.9% on the previous year and up 27.6% over ten years.

Over the whole period, nuts and products — food in Switzerland peaked at 276 1000 t in 2022 and was at its lowest, 186 1000 t, in 2012.

Switzerland ranks 19th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.9 1000 t 186 1000 t 244 1000 t 10
2020s 268.5 1000 t 260 1000 t 276 1000 t 4

Countries ranked near Switzerland

  1. 16 Bangladesh 364 1000 t compare
  2. 17 Australia 360 1000 t compare
  3. 18 Morocco 304 1000 t compare
  4. 20 Kazakhstan 243 1000 t compare
  5. 21 Brazil 237 1000 t compare
  6. 22 Belgium 235 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is nuts and products — food in Switzerland?
Nuts and products — food in Switzerland was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — food recorded in Switzerland?
The highest recorded value was 276 1000 t in 2022.
What is the lowest nuts and products — food recorded in Switzerland?
The lowest recorded value was 186 1000 t in 2012.
How does Switzerland rank for nuts and products — food?
Switzerland ranks 19th out of 164 countries with data for 2023.
Is nuts and products — food rising or falling in Switzerland?
Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.

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Nuts and products — Food in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-food/switzerland/

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About this data

Indicator
Nuts and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.