Nuts and products — Food supply in United States of America
United States of America: Nuts and products — Food supply was 5.52 million million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in United States of America is 5.52 million million Kcal, measured in 2023.
The figure is up 9.5% on the previous year and up 36.1% over ten years.
Over the whole period, nuts and products — food supply in United States of America peaked at 7.05 million million Kcal in 2020 and was at its lowest, 3.43 million million Kcal, in 2010.
That places United States of America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.43 million million Kcal | — |
| 2011 | 4.27 million million Kcal | +24.5% |
| 2012 | 3.66 million million Kcal | -14.3% |
| 2013 | 4.06 million million Kcal | +10.9% |
| 2014 | 3.93 million million Kcal | -3.1% |
| 2015 | 4.23 million million Kcal | +7.6% |
| 2016 | 4.32 million million Kcal | +2.2% |
| 2017 | 4.44 million million Kcal | +2.9% |
| 2018 | 4.78 million million Kcal | +7.6% |
| 2019 | 5.13 million million Kcal | +7.4% |
| 2020 | 7.05 million million Kcal | +37.4% |
| 2021 | 6.06 million million Kcal | -14.0% |
| 2022 | 5.04 million million Kcal | -16.9% |
| 2023 | 5.52 million million Kcal | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.22 million million Kcal | 3.43 million million Kcal | 5.13 million million Kcal | 10 |
| 2020s | 5.92 million million Kcal | 5.04 million million Kcal | 7.05 million million Kcal | 4 |
Countries ranked near United States of America
- 6 Syrian Arab Republic 558,182 million Kcal compare
- 6 Spain 1.14 million million Kcal compare
- 7 France 824,230 million Kcal compare
- 8 Bolivia (Plurinational State of) 144,164 million Kcal compare
- 8 Morocco 732,558 million Kcal compare
- 9 Canada 662,262 million Kcal compare
- 9 United Republic of Tanzania 125,999 million Kcal compare
- 10 Democratic People's Republic of Korea 33,074 million Kcal compare
- 10 Republic of Korea 648,568 million Kcal compare
- 11 Mexico 591,417 million Kcal compare
- 11 Melanesia 22,736 million Kcal compare
- 12 Republic of Moldova 21,774 million Kcal compare
- 12 Indonesia 539,168 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food supply in United States of America?
- Nuts and products — food supply in United States of America was 5.52 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in United States of America?
- The highest recorded value was 7.05 million million Kcal in 2020.
- What is the lowest nuts and products — food supply recorded in United States of America?
- The lowest recorded value was 3.43 million million Kcal in 2010.
- How does United States of America rank for nuts and products — food supply?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is nuts and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.