Nuts and products — Food supply in France
France: Nuts and products — Food supply was 824,230 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in France is 824,230 million Kcal, measured in 2023.
The figure is down 9.7% on the previous year and up 29.0% over ten years.
Over the whole period, nuts and products — food supply in France peaked at 953,172 million Kcal in 2021 and was at its lowest, 603,083 million Kcal, in 2011.
France ranks 7th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 612,958 million Kcal | — |
| 2011 | 603,083 million Kcal | -1.6% |
| 2012 | 623,235 million Kcal | +3.3% |
| 2013 | 638,986 million Kcal | +2.5% |
| 2014 | 653,040 million Kcal | +2.2% |
| 2015 | 716,093 million Kcal | +9.7% |
| 2016 | 747,221 million Kcal | +4.3% |
| 2017 | 764,911 million Kcal | +2.4% |
| 2018 | 825,596 million Kcal | +7.9% |
| 2019 | 838,504 million Kcal | +1.6% |
| 2020 | 850,068 million Kcal | +1.4% |
| 2021 | 953,172 million Kcal | +12.1% |
| 2022 | 913,140 million Kcal | -4.2% |
| 2023 | 824,230 million Kcal | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702,363 million Kcal | 603,083 million Kcal | 838,504 million Kcal | 10 |
| 2020s | 885,152 million Kcal | 824,230 million Kcal | 953,172 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is nuts and products — food supply in France?
- Nuts and products — food supply in France was 824,230 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in France?
- The highest recorded value was 953,172 million Kcal in 2021.
- What is the lowest nuts and products — food supply recorded in France?
- The lowest recorded value was 603,083 million Kcal in 2011.
- How does France rank for nuts and products — food supply?
- France ranks 7th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in France?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.