Nuts and products — Food supply in Melanesia

Melanesia: Nuts and products — Food supply was 22,736 million Kcal in 2023. ▲ Rising

Latest (2023)
22,736 million Kcal
Change on year
up 1.3%
Rank
11th
of 20 regions
All-time high
27,003 million Kcal
in 2017
All-time low
19,339 million Kcal
in 2010
Years of data
14
2010–2023

Nuts and products — Food supply in Melanesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.3k million Kcal2011: 20.0k million Kcal2012: 20.5k million Kcal2013: 20.7k million Kcal2014: 21.4k million Kcal2015: 22.1k million Kcal2016: 23.3k million Kcal2017: 27.0k million Kcal2018: 21.9k million Kcal2019: 21.7k million Kcal2020: 22.3k million Kcal2021: 22.7k million Kcal2022: 22.4k million Kcal2023: 22.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for nuts and products — food supply in Melanesia is 22,736 million Kcal, measured in 2023.

That represents a change of up 1.3% on the previous year and up 9.8% over ten years.

Over the whole period, nuts and products — food supply in Melanesia peaked at 27,003 million Kcal in 2017 and was at its lowest, 19,339 million Kcal, in 2010.

That places Melanesia 11th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Nuts and products — Food supply in Melanesia, year by year

Annual values for Nuts and products — Food supply (kcal) in Melanesia, 2010 to 2023.
Year million Kcal Change
2010 19,339 million Kcal
2011 20,006 million Kcal +3.4%
2012 20,456 million Kcal +2.3%
2013 20,714 million Kcal +1.3%
2014 21,359 million Kcal +3.1%
2015 22,106 million Kcal +3.5%
2016 23,313 million Kcal +5.5%
2017 27,003 million Kcal +15.8%
2018 21,947 million Kcal -18.7%
2019 21,725 million Kcal -1.0%
2020 22,251 million Kcal +2.4%
2021 22,672 million Kcal +1.9%
2022 22,442 million Kcal -1.0%
2023 22,736 million Kcal +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,797 million Kcal 19,339 million Kcal 27,003 million Kcal 10
2020s 22,525 million Kcal 22,251 million Kcal 22,736 million Kcal 4

Countries ranked near Melanesia

  1. 8 Morocco 732,558 million Kcal compare
  2. 9 Canada 662,262 million Kcal compare
  3. 10 Republic of Korea 648,568 million Kcal compare
  4. 11 Mexico 591,417 million Kcal compare
  5. 12 Indonesia 539,168 million Kcal compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
  7. 14 Australia and New Zealand 502,793 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is nuts and products — food supply in Melanesia?
Nuts and products — food supply in Melanesia was 22,736 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — food supply recorded in Melanesia?
The highest recorded value was 27,003 million Kcal in 2017.
What is the lowest nuts and products — food supply recorded in Melanesia?
The lowest recorded value was 19,339 million Kcal in 2010.
How does Melanesia rank for nuts and products — food supply?
Melanesia ranks 11th out of 20 regions with data for 2023.
Is nuts and products — food supply rising or falling in Melanesia?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Nuts and products — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-food-supply-kcal/melanesia/

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About this data

Indicator
Nuts and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.