Nuts and products — Food supply in Mexico
Mexico: Nuts and products — Food supply was 591,417 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Mexico is 591,417 million Kcal, measured in 2023.
That represents a change of down 7.7% on the previous year and up 7.5% over ten years.
Over the whole period, nuts and products — food supply in Mexico peaked at 640,850 million Kcal in 2022 and was at its lowest, 389,649 million Kcal, in 2010.
That places Mexico 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 389,649 million Kcal | — |
| 2011 | 546,779 million Kcal | +40.3% |
| 2012 | 584,217 million Kcal | +6.8% |
| 2013 | 550,047 million Kcal | -5.8% |
| 2014 | 563,979 million Kcal | +2.5% |
| 2015 | 555,585 million Kcal | -1.5% |
| 2016 | 535,852 million Kcal | -3.6% |
| 2017 | 553,332 million Kcal | +3.3% |
| 2018 | 535,203 million Kcal | -3.3% |
| 2019 | 491,492 million Kcal | -8.2% |
| 2020 | 566,721 million Kcal | +15.3% |
| 2021 | 540,722 million Kcal | -4.6% |
| 2022 | 640,850 million Kcal | +18.5% |
| 2023 | 591,417 million Kcal | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530,614 million Kcal | 389,649 million Kcal | 584,217 million Kcal | 10 |
| 2020s | 584,928 million Kcal | 540,722 million Kcal | 640,850 million Kcal | 4 |
Countries ranked near Mexico
- 8 Morocco 732,558 million Kcal compare
- 9 Canada 662,262 million Kcal compare
- 10 Republic of Korea 648,568 million Kcal compare
- 12 Indonesia 539,168 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
- 14 Australia and New Zealand 502,793 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is nuts and products — food supply in Mexico?
- Nuts and products — food supply in Mexico was 591,417 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Mexico?
- The highest recorded value was 640,850 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Mexico?
- The lowest recorded value was 389,649 million Kcal in 2010.
- How does Mexico rank for nuts and products — food supply?
- Mexico ranks 11th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Mexico?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.