Nuts and products — Food supply in Mauritius
Mauritius: Nuts and products — Food supply was 4,277 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 4,277 million Kcal for nuts and products — food supply in 2023.
The figure is down 14.5% on the previous year and up 91.1% over ten years.
Over the whole period, nuts and products — food supply in Mauritius peaked at 5,005 million Kcal in 2022 and was at its lowest, 1,931 million Kcal, in 2010.
That places Mauritius 116th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,931 million Kcal | — |
| 2011 | 2,299 million Kcal | +19.0% |
| 2012 | 2,234 million Kcal | -2.8% |
| 2013 | 2,238 million Kcal | +0.2% |
| 2014 | 2,649 million Kcal | +18.4% |
| 2015 | 2,139 million Kcal | -19.3% |
| 2016 | 2,570 million Kcal | +20.2% |
| 2017 | 2,908 million Kcal | +13.1% |
| 2018 | 2,567 million Kcal | -11.7% |
| 2019 | 3,689 million Kcal | +43.7% |
| 2020 | 4,349 million Kcal | +17.9% |
| 2021 | 4,881 million Kcal | +12.2% |
| 2022 | 5,005 million Kcal | +2.5% |
| 2023 | 4,277 million Kcal | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,522 million Kcal | 1,931 million Kcal | 3,689 million Kcal | 10 |
| 2020s | 4,628 million Kcal | 4,277 million Kcal | 5,005 million Kcal | 4 |
Countries ranked near Mauritius
- 113 Angola 6,909 million Kcal compare
- 114 Sierra Leone 5,231 million Kcal compare
- 115 Ghana 5,059 million Kcal compare
- 117 Mauritania 4,243 million Kcal compare
- 118 Luxembourg 3,912 million Kcal compare
- 119 Jamaica 3,188 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is nuts and products — food supply in Mauritius?
- Nuts and products — food supply in Mauritius was 4,277 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Mauritius?
- The highest recorded value was 5,005 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Mauritius?
- The lowest recorded value was 1,931 million Kcal in 2010.
- How does Mauritius rank for nuts and products — food supply?
- Mauritius ranks 116th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Mauritius?
- Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.