Nuts and products — Export quantity in Republic of Moldova
Republic of Moldova: Nuts and products — Export quantity was 21 1000 t in 2023. ▲ Rising
Nuts and products — Export quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 21 1000 t for nuts and products — export quantity in 2023.
That represents a change of up 10.5% on the previous year and up 10.5% over ten years.
Over the whole period, nuts and products — export quantity in Republic of Moldova peaked at 29 1000 t in 2019 and was at its lowest, 14 1000 t, in 2010.
Republic of Moldova ranks 26th of 37 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.9 1000 t | 14 1000 t | 29 1000 t | 10 |
| 2020s | 20.25 1000 t | 18 1000 t | 23 1000 t | 4 |
Countries ranked near Republic of Moldova
- 23 Thailand 94 1000 t compare
- 24 Mozambique 87 1000 t compare
- 25 Senegal 82 1000 t compare
- 26 Guinea 80 1000 t compare
- 27 Luxembourg 68 1000 t compare
- 28 Guinea-Bissau 66 1000 t compare
- 28 Malaysia 66 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 23,727 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 59 kg/An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 17,988 An (2024)
Frequently asked questions
- What is nuts and products — export quantity in Republic of Moldova?
- Nuts and products — export quantity in Republic of Moldova was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — export quantity recorded in Republic of Moldova?
- The highest recorded value was 29 1000 t in 2019.
- What is the lowest nuts and products — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 14 1000 t in 2010.
- How does Republic of Moldova rank for nuts and products — export quantity?
- Republic of Moldova ranks 26th out of 37 regions with data for 2023.
- Is nuts and products — export quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.