Nuts and products — Domestic supply quantity in Southern Europe
Southern Europe: Nuts and products — Domestic supply quantity was 2,065 1000 t in 2023. ▲ Rising
Nuts and products — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — domestic supply quantity in Southern Europe stood at 2,065 1000 t. That is the highest value across all 14 years on record.
The figure is up 6.8% on the previous year and up 80.2% over ten years.
Over the whole period, nuts and products — domestic supply quantity in Southern Europe peaked at 2,065 1000 t in 2023 and was at its lowest, 1,104 1000 t, in 2012.
Southern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,195 1000 t | — |
| 2011 | 1,221 1000 t | +2.2% |
| 2012 | 1,104 1000 t | -9.6% |
| 2013 | 1,146 1000 t | +3.8% |
| 2014 | 1,147 1000 t | +0.1% |
| 2015 | 1,155 1000 t | +0.7% |
| 2016 | 1,287 1000 t | +11.4% |
| 2017 | 1,368 1000 t | +6.3% |
| 2018 | 1,639 1000 t | +19.8% |
| 2019 | 1,722 1000 t | +5.1% |
| 2020 | 1,937 1000 t | +12.5% |
| 2021 | 1,886 1000 t | -2.6% |
| 2022 | 1,933 1000 t | +2.5% |
| 2023 | 2,065 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,298 1000 t | 1,104 1000 t | 1,722 1000 t | 10 |
| 2020s | 1,955 1000 t | 1,886 1000 t | 2,065 1000 t | 4 |
Countries ranked near Southern Europe
- 9 France 612 1000 t compare
- 10 Republic of Korea 513 1000 t compare
- 11 Australia and New Zealand 477 1000 t compare
- 12 Saudi Arabia 461 1000 t compare
- 13 Bangladesh 383 1000 t compare
- 14 Poland 379 1000 t compare
- 15 Russian Federation 373 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — domestic supply quantity in Southern Europe?
- Nuts and products — domestic supply quantity in Southern Europe was 2,065 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 2,065 1000 t in 2023.
- What is the lowest nuts and products — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,104 1000 t in 2012.
- How does Southern Europe rank for nuts and products — domestic supply quantity?
- Southern Europe ranks 12th out of 29 groups with data for 2023.
- Is nuts and products — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.