Nuts and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Nuts and products — Domestic supply quantity was 1,250 1000 t in 2023. ▲ Rising
Nuts and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — domestic supply quantity in Eastern Europe is 1,250 1000 t, measured in 2023.
Compared with earlier readings it is up 28.7% on the previous year and up 47.9% over ten years.
Over the whole period, nuts and products — domestic supply quantity in Eastern Europe peaked at 1,288 1000 t in 2021 and was at its lowest, 588 1000 t, in 2015.
That places Eastern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 777 1000 t | — |
| 2011 | 831 1000 t | +6.9% |
| 2012 | 823 1000 t | -1.0% |
| 2013 | 845 1000 t | +2.7% |
| 2014 | 776 1000 t | -8.2% |
| 2015 | 588 1000 t | -24.2% |
| 2016 | 604 1000 t | +2.7% |
| 2017 | 707 1000 t | +17.1% |
| 2018 | 919 1000 t | +30.0% |
| 2019 | 1,001 1000 t | +8.9% |
| 2020 | 1,055 1000 t | +5.4% |
| 2021 | 1,288 1000 t | +22.1% |
| 2022 | 971 1000 t | -24.6% |
| 2023 | 1,250 1000 t | +28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 787.1 1000 t | 588 1000 t | 1,001 1000 t | 10 |
| 2020s | 1,141 1000 t | 971 1000 t | 1,288 1000 t | 4 |
Countries ranked near Eastern Europe
- 12 Saudi Arabia 461 1000 t compare
- 13 Bangladesh 383 1000 t compare
- 14 Poland 379 1000 t compare
- 15 Russian Federation 373 1000 t compare
- 16 Australia 368 1000 t compare
- 17 Morocco 318 1000 t compare
- 18 Switzerland 268 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is nuts and products — domestic supply quantity in Eastern Europe?
- Nuts and products — domestic supply quantity in Eastern Europe was 1,250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 1,288 1000 t in 2021.
- What is the lowest nuts and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 588 1000 t in 2015.
- How does Eastern Europe rank for nuts and products — domestic supply quantity?
- Eastern Europe ranks 15th out of 29 groups with data for 2023.
- Is nuts and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.