Nutmeg, mace, cardamoms, raw — Area harvested in South-Eastern Asia
South-Eastern Asia: Nutmeg, mace, cardamoms, raw — Area harvested was 301,977 ha in 2024. ◆ Volatile
Nutmeg, mace, cardamoms, raw — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, nutmeg, mace, cardamoms, raw — area harvested in South-Eastern Asia stood at 301,977 ha. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 76.2% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in South-Eastern Asia peaked at 301,977 ha in 2024 and was at its lowest, 10,700 ha, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Nutmeg, mace, cardamoms, raw — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,300 ha | — |
| 1962 | 12,500 ha | +10.6% |
| 1963 | 13,700 ha | +9.6% |
| 1964 | 12,700 ha | -7.3% |
| 1965 | 10,700 ha | -15.7% |
| 1966 | 14,000 ha | +30.8% |
| 1967 | 15,000 ha | +7.1% |
| 1968 | 17,000 ha | +13.3% |
| 1969 | 20,000 ha | +17.6% |
| 1970 | 21,550 ha | +7.8% |
| 1971 | 22,150 ha | +2.8% |
| 1972 | 23,050 ha | +4.1% |
| 1973 | 21,447 ha | -7.0% |
| 1974 | 29,867 ha | +39.3% |
| 1975 | 31,200 ha | +4.5% |
| 1976 | 28,500 ha | -8.7% |
| 1977 | 30,871 ha | +8.3% |
| 1978 | 30,182 ha | -2.2% |
| 1979 | 32,359 ha | +7.2% |
| 1980 | 33,066 ha | +2.2% |
| 1981 | 33,086 ha | +0.1% |
| 1982 | 35,030 ha | +5.9% |
| 1983 | 35,280 ha | +0.7% |
| 1984 | 36,200 ha | +2.6% |
| 1985 | 35,800 ha | -1.1% |
| 1986 | 40,252 ha | +12.4% |
| 1987 | 39,109 ha | -2.8% |
| 1988 | 40,000 ha | +2.3% |
| 1989 | 41,200 ha | +3.0% |
| 1990 | 46,380 ha | +12.6% |
| 1991 | 46,987 ha | +1.3% |
| 1992 | 45,975 ha | -2.2% |
| 1993 | 46,789 ha | +1.8% |
| 1994 | 48,450 ha | +3.5% |
| 1995 | 49,001 ha | +1.1% |
| 1996 | 49,856 ha | +1.7% |
| 1997 | 49,877 ha | +0.0% |
| 1998 | 51,190 ha | +2.6% |
| 1999 | 40,208 ha | -21.5% |
| 2000 | 47,407 ha | +17.9% |
| 2001 | 54,966 ha | +15.9% |
| 2002 | 65,152 ha | +18.5% |
| 2003 | 58,286 ha | -10.5% |
| 2004 | 40,712 ha | -30.2% |
| 2005 | 42,555 ha | +4.5% |
| 2006 | 80,801 ha | +89.9% |
| 2007 | 83,060 ha | +2.8% |
| 2008 | 95,184 ha | +14.6% |
| 2009 | 108,305 ha | +13.8% |
| 2010 | 127,275 ha | +17.5% |
| 2011 | 132,033 ha | +3.7% |
| 2012 | 146,034 ha | +10.6% |
| 2013 | 152,932 ha | +4.7% |
| 2014 | 171,411 ha | +12.1% |
| 2015 | 178,246 ha | +4.0% |
| 2016 | 193,197 ha | +8.4% |
| 2017 | 212,337 ha | +9.9% |
| 2018 | 245,199 ha | +15.5% |
| 2019 | 257,757 ha | +5.1% |
| 2020 | 269,312 ha | +4.5% |
| 2021 | 277,423 ha | +3.0% |
| 2022 | 288,310 ha | +3.9% |
| 2023 | 300,808 ha | +4.3% |
| 2024 | 301,977 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,100 ha | 10,700 ha | 20,000 ha | 9 |
| 1970s | 27,118 ha | 21,447 ha | 32,359 ha | 10 |
| 1980s | 36,902 ha | 33,066 ha | 41,200 ha | 10 |
| 1990s | 47,471 ha | 40,208 ha | 51,190 ha | 10 |
| 2000s | 67,643 ha | 40,712 ha | 108,305 ha | 10 |
| 2010s | 181,642 ha | 127,275 ha | 257,757 ha | 10 |
| 2020s | 287,566 ha | 269,312 ha | 301,977 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in South-Eastern Asia?
- Nutmeg, mace, cardamoms, raw — area harvested in South-Eastern Asia was 301,977 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 301,977 ha in 2024.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 10,700 ha in 1965.
- How does South-Eastern Asia rank for nutmeg, mace, cardamoms, raw — area harvested?
- South-Eastern Asia ranks 2nd out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.