Number of women of reproductive age (15-49 years) affected by anemia in Low-income economies
Low-income economies: Number of women of reproductive age (15-49 years) affected by anemia was 63.3 million No in 2023. ▲ Rising
Number of women of reproductive age (15-49 years) affected by anemia in Low-income economies, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Low-income economies recorded 63.3 million No for number of women of reproductive age (15-49 years) affected by anemia in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 45.9% over ten years.
Over the whole period, number of women of reproductive age (15-49 years) affected by anemia in Low-income economies peaked at 63.3 million No in 2023 and was at its lowest, 35.1 million No, in 2000.
That places Low-income economies 10th out of 37 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Number of women of reproductive age (15-49 years) affected by anemia in Low-income economies, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 35.1 million No | — |
| 2001 | 35.5 million No | +1.1% |
| 2002 | 36.1 million No | +1.7% |
| 2003 | 36.7 million No | +1.7% |
| 2004 | 37.3 million No | +1.6% |
| 2005 | 37.9 million No | +1.6% |
| 2006 | 38.5 million No | +1.6% |
| 2007 | 39.1 million No | +1.6% |
| 2008 | 39.6 million No | +1.3% |
| 2009 | 40.1 million No | +1.3% |
| 2010 | 40.7 million No | +1.5% |
| 2011 | 41.5 million No | +2.0% |
| 2012 | 42.4 million No | +2.2% |
| 2013 | 43.4 million No | +2.4% |
| 2014 | 44.5 million No | +2.5% |
| 2015 | 45.8 million No | +2.9% |
| 2016 | 47.4 million No | +3.5% |
| 2017 | 49.1 million No | +3.6% |
| 2018 | 50.9 million No | +3.7% |
| 2019 | 52.9 million No | +3.9% |
| 2020 | 55.1 million No | +4.2% |
| 2021 | 57.4 million No | +4.2% |
| 2022 | 60.1 million No | +4.7% |
| 2023 | 63.3 million No | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37.59 million No | 35.1 million No | 40.1 million No | 10 |
| 2010s | 45.86 million No | 40.7 million No | 52.9 million No | 10 |
| 2020s | 58.98 million No | 55.1 million No | 63.3 million No | 4 |
Countries ranked near Low-income economies
- 7 Brazil 11.9 million No compare
- 7 Iran (Islamic Republic of) 6.2 million No compare
- 8 Egypt 9.4 million No compare
- 8 Viet Nam 5.3 million No compare
- 9 Russian Federation 8.2 million No compare
- 10 Ethiopia 7.4 million No compare
- 10 Syrian Arab Republic 2 million No compare
- 11 Democratic People's Republic of Korea 1.7 million No compare
- 11 Myanmar 5.7 million No compare
- 11 Venezuela (Bolivarian Republic of) 1.7 million No compare
- 12 South Africa 5.5 million No compare
- 13 Kenya 4.7 million No compare
- 13 Melanesia 0.9 million No compare
More agriculture & rural data for Low-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,210 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,715 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 10.1 % (2024)
- Percentage of children under 5 years of age who are overweight 3.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 35.8 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 2,253 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 39.8 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,263 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 35.7 % (2023)
Frequently asked questions
- What is number of women of reproductive age (15-49 years) affected by anemia in Low-income economies?
- Number of women of reproductive age (15-49 years) affected by anemia in Low-income economies was 63.3 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of women of reproductive age (15-49 years) affected by anemia recorded in Low-income economies?
- The highest recorded value was 63.3 million No in 2023.
- What is the lowest number of women of reproductive age (15-49 years) affected by anemia recorded in Low-income economies?
- The lowest recorded value was 35.1 million No in 2000.
- How does Low-income economies rank for number of women of reproductive age (15-49 years) affected by anemia?
- Low-income economies ranks 10th out of 37 groups with data for 2023.
- Is number of women of reproductive age (15-49 years) affected by anemia rising or falling in Low-income economies?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Low-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.