Number of women of reproductive age (15-49 years) affected by anemia in Russian Federation
Russian Federation: Number of women of reproductive age (15-49 years) affected by anemia was 8.2 million No in 2023. ▼ Falling
Number of women of reproductive age (15-49 years) affected by anemia in Russian Federation, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Russian Federation recorded 8.2 million No for number of women of reproductive age (15-49 years) affected by anemia in 2023.
The figure is up 2.5% on the previous year and up 12.3% over ten years.
Over the whole period, number of women of reproductive age (15-49 years) affected by anemia in Russian Federation peaked at 8.3 million No in 2000 and was at its lowest, 7.3 million No, in 2012.
Russian Federation ranks 9th of 147 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 24 years of available data.
Number of women of reproductive age (15-49 years) affected by anemia in Russian Federation, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 8.3 million No | — |
| 2001 | 8.3 million No | +0.0% |
| 2002 | 8.3 million No | +0.0% |
| 2003 | 8.3 million No | +0.0% |
| 2004 | 8.2 million No | -1.2% |
| 2005 | 8.1 million No | -1.2% |
| 2006 | 8 million No | -1.2% |
| 2007 | 7.9 million No | -1.2% |
| 2008 | 7.8 million No | -1.3% |
| 2009 | 7.7 million No | -1.3% |
| 2010 | 7.5 million No | -2.6% |
| 2011 | 7.4 million No | -1.3% |
| 2012 | 7.3 million No | -1.4% |
| 2013 | 7.3 million No | +0.0% |
| 2014 | 7.3 million No | +0.0% |
| 2015 | 7.3 million No | +0.0% |
| 2016 | 7.3 million No | +0.0% |
| 2017 | 7.4 million No | +1.4% |
| 2018 | 7.5 million No | +1.4% |
| 2019 | 7.6 million No | +1.3% |
| 2020 | 7.7 million No | +1.3% |
| 2021 | 7.9 million No | +2.6% |
| 2022 | 8 million No | +1.3% |
| 2023 | 8.2 million No | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.09 million No | 7.7 million No | 8.3 million No | 10 |
| 2010s | 7.39 million No | 7.3 million No | 7.6 million No | 10 |
| 2020s | 7.95 million No | 7.7 million No | 8.2 million No | 4 |
Countries ranked near Russian Federation
- 6 Bangladesh 18.3 million No compare
- 6 United Republic of Tanzania 6.3 million No compare
- 7 Brazil 11.9 million No compare
- 7 Iran (Islamic Republic of) 6.2 million No compare
- 8 Egypt 9.4 million No compare
- 8 Viet Nam 5.3 million No compare
- 10 Ethiopia 7.4 million No compare
- 10 Syrian Arab Republic 2 million No compare
- 11 Democratic People's Republic of Korea 1.7 million No compare
- 11 Myanmar 5.7 million No compare
- 11 Venezuela (Bolivarian Republic of) 1.7 million No compare
- 12 South Africa 5.5 million No compare
More agriculture & rural data for Russian Federation
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -0.6157 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1948 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -5.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.74 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -26.96 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -26.98 % change on previous year (2024)
Frequently asked questions
- What is number of women of reproductive age (15-49 years) affected by anemia in Russian Federation?
- Number of women of reproductive age (15-49 years) affected by anemia in Russian Federation was 8.2 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of women of reproductive age (15-49 years) affected by anemia recorded in Russian Federation?
- The highest recorded value was 8.3 million No in 2000.
- What is the lowest number of women of reproductive age (15-49 years) affected by anemia recorded in Russian Federation?
- The lowest recorded value was 7.3 million No in 2012.
- How does Russian Federation rank for number of women of reproductive age (15-49 years) affected by anemia?
- Russian Federation ranks 9th out of 147 countries with data for 2023.
- Is number of women of reproductive age (15-49 years) affected by anemia rising or falling in Russian Federation?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.