Number of severely food insecure people (million) (annual value) — Value by country

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture...

Countries reporting
1
Highest
1.6 million No
Australia and New Zealand
Lowest
1.6 million No
Australia and New Zealand
Median
1.6 million No
Years covered
12
2014–2025
Data points
465

What the numbers show

Number of severely food insecure people (million) (annual value) — Value is currently reported for 1 countries. The highest value is 1.6 million No in Australia and New Zealand; the lowest is 1.6 million No in Australia and New Zealand.

The median across all reporting countries is 1.6 million No, and the mean is 1.6 million No.

Number of severely food insecure people (million) (annual value): full country ranking

#Country LatestYear 10-year changeTrend
1 Australia and New Zealand 1.6 million No 2025 up 128.6% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Number of severely food insecure people (million) (annual value) by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/number-of-severely-food-insecure-people-million-annual-value-value/

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About this data

Indicator
Number of severely food insecure people (million) (annual value) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 465 data points, 2014–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.