Number of severely food insecure people (million) (annual value) in Caribbean
Caribbean: Number of severely food insecure people (million) (annual value) was 10.9 million No in 2025. ▼ Falling
Number of severely food insecure people (million) (annual value) in Caribbean, 2020–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Caribbean recorded 10.9 million No for number of severely food insecure people (million) (annual value) in 2025.
The figure is up 2.8% on the previous year and down 14.8% over ten years.
That places Caribbean 25th out of 34 groups with data for 2025, putting it in the middle of the range.
Number of severely food insecure people (million) (annual value) in Caribbean, year by year
| Year | million No | Change |
|---|---|---|
| 2020 | 12.8 million No | — |
| 2021 | 10.2 million No | -20.3% |
| 2022 | 11.2 million No | +9.8% |
| 2023 | 11.1 million No | -0.9% |
| 2024 | 10.6 million No | -4.5% |
| 2025 | 10.9 million No | +2.8% |
More agriculture & rural data for Caribbean
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
Frequently asked questions
- What is number of severely food insecure people (million) (annual value) in Caribbean?
- Number of severely food insecure people (million) (annual value) in Caribbean was 10.9 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure people (million) (annual value) recorded in Caribbean?
- The highest recorded value was 12.8 million No in 2020.
- What is the lowest number of severely food insecure people (million) (annual value) recorded in Caribbean?
- The lowest recorded value was 10.2 million No in 2021.
- How does Caribbean rank for number of severely food insecure people (million) (annual value)?
- Caribbean ranks 25th out of 34 groups with data for 2025.
- Is number of severely food insecure people (million) (annual value) rising or falling in Caribbean?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (annual value) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.