Number of severely food insecure people (million) (3-year average) in High-income economies
High-income economies: Number of severely food insecure people (million) (3-year average) was 24.4 million No in 2023. ▲ Rising
Number of severely food insecure people (million) (3-year average) in High-income economies, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
High-income economies recorded 24.4 million No for number of severely food insecure people (million) (3-year average) in 2023. That is the highest value across all 10 years on record.
The figure is up 8.4% on the previous year and up 30.5% over ten years.
Over the whole period, number of severely food insecure people (million) (3-year average) in High-income economies peaked at 24.4 million No in 2023 and was at its lowest, 16.8 million No, in 2018.
High-income economies ranks 18th of 36 groups on this measure, in the middle of the range.
Number of severely food insecure people (million) (3-year average) in High-income economies, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 18.7 million No | — |
| 2015 | 18.5 million No | -1.1% |
| 2016 | 17.9 million No | -3.2% |
| 2017 | 17.4 million No | -2.8% |
| 2018 | 16.8 million No | -3.4% |
| 2019 | 18.3 million No | +8.9% |
| 2020 | 19.5 million No | +6.6% |
| 2021 | 21.6 million No | +10.8% |
| 2022 | 22.5 million No | +4.2% |
| 2023 | 24.4 million No | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.93 million No | 16.8 million No | 18.7 million No | 6 |
| 2020s | 22 million No | 19.5 million No | 24.4 million No | 4 |
Countries ranked near High-income economies
More agriculture & rural data for High-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,513 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,934 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 9 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 24.7 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 4 % (2024)
- Percentage of children under 5 years of age who are overweight 8.4 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 58,335 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 282.3 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,578 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.4 % (2023)
Frequently asked questions
- What is number of severely food insecure people (million) (3-year average) in High-income economies?
- Number of severely food insecure people (million) (3-year average) in High-income economies was 24.4 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure people (million) (3-year average) recorded in High-income economies?
- The highest recorded value was 24.4 million No in 2023.
- What is the lowest number of severely food insecure people (million) (3-year average) recorded in High-income economies?
- The lowest recorded value was 16.8 million No in 2018.
- How does High-income economies rank for number of severely food insecure people (million) (3-year average)?
- High-income economies ranks 18th out of 36 groups with data for 2023.
- Is number of severely food insecure people (million) (3-year average) rising or falling in High-income economies?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this High-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.