Number of moderately or severely food insecure people (million) in High-income economies
High-income economies: Number of moderately or severely food insecure people (million) was 115.4 million No in 2025. ▬ Flat
Number of moderately or severely food insecure people (million) in High-income economies, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of moderately or severely food insecure people (million) in High-income economies stood at 115.4 million No. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 4.4% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in High-income economies peaked at 115.4 million No in 2025 and was at its lowest, 95.8 million No, in 2019.
High-income economies ranks 17th of 34 groups on this measure, in the middle of the range.
Number of moderately or severely food insecure people (million) in High-income economies, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 115.1 million No | — |
| 2015 | 110.5 million No | -4.0% |
| 2016 | 106 million No | -4.1% |
| 2017 | 107.9 million No | +1.8% |
| 2018 | 98 million No | -9.2% |
| 2019 | 95.8 million No | -2.2% |
| 2020 | 102.2 million No | +6.7% |
| 2021 | 98.5 million No | -3.6% |
| 2022 | 108.3 million No | +9.9% |
| 2023 | 114.6 million No | +5.8% |
| 2024 | 111.8 million No | -2.4% |
| 2025 | 115.4 million No | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.55 million No | 95.8 million No | 115.1 million No | 6 |
| 2020s | 108.47 million No | 98.5 million No | 115.4 million No | 6 |
More agriculture & rural data for High-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,513 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,934 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 9 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 24.7 % (2024)
- Percentage of children under 5 years of age who are overweight 8.4 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 4 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 58,335 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 282.3 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,578 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.4 % (2023)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in High-income economies?
- Number of moderately or severely food insecure people (million) in High-income economies was 115.4 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in High-income economies?
- The highest recorded value was 115.4 million No in 2025.
- What is the lowest number of moderately or severely food insecure people (million) recorded in High-income economies?
- The lowest recorded value was 95.8 million No in 2019.
- How does High-income economies rank for number of moderately or severely food insecure people (million)?
- High-income economies ranks 17th out of 34 groups with data for 2025.
- Is number of moderately or severely food insecure people (million) rising or falling in High-income economies?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this High-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (annual value) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.