Natural rubber in primary forms — Residuals in Northern Europe
Northern Europe: Natural rubber in primary forms — Residuals was -63 t in 2023. ◆ Volatile
Natural rubber in primary forms — Residuals in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded -63 t for natural rubber in primary forms — residuals in 2023.
That represents a change of up 98.5% on the previous year and down 3,050.0% over ten years.
Over the whole period, natural rubber in primary forms — residuals in Northern Europe peaked at 0 t in 2010 and was at its lowest, -4,081 t, in 2022.
That places Northern Europe 24th out of 28 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Natural rubber in primary forms — Residuals in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | -2 t | — |
| 2014 | 0 t | -100.0% |
| 2015 | -88 t | — |
| 2016 | -61 t | -30.7% |
| 2017 | -271 t | +344.3% |
| 2018 | -36 t | -86.7% |
| 2019 | -3 t | -91.7% |
| 2020 | -58 t | +1833.3% |
| 2021 | 0 t | -100.0% |
| 2022 | -4,081 t | — |
| 2023 | -63 t | -98.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -46.1 t | -271 t | 0 t | 10 |
| 2020s | -1,050 t | -4,081 t | 0 t | 4 |
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is natural rubber in primary forms — residuals in Northern Europe?
- Natural rubber in primary forms — residuals in Northern Europe was -63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural rubber in primary forms — residuals recorded in Northern Europe?
- The highest recorded value was 0 t in 2010.
- What is the lowest natural rubber in primary forms — residuals recorded in Northern Europe?
- The lowest recorded value was -4,081 t in 2022.
- How does Northern Europe rank for natural rubber in primary forms — residuals?
- Northern Europe ranks 24th out of 28 groups with data for 2023.
- Is natural rubber in primary forms — residuals rising or falling in Northern Europe?
- Over the last ten years it is down 3,050.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural rubber in primary forms — Residuals. Statizoid updates them automatically from the source API.
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About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.