Natural honey — Production in Puerto Rico

Puerto Rico: Natural honey — Production was 142.47 t in 2024. ◆ Volatile

Latest (2024)
142.47 t
Change on year
down 64.6%
World rank
121st
of 136 countries
All-time high
402.68 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Natural honey — Production in Puerto Rico, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Puerto Rico is 142.47 t, measured in 2024.

That represents a change of down 64.6% on the previous year and up 130.8% over ten years.

Over the whole period, natural honey — production in Puerto Rico peaked at 402.68 t in 2023 and was at its lowest, 0 t, in 1961.

Puerto Rico ranks 121st of 136 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Production in Puerto Rico, year by year

Annual values for Natural honey — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 324 t
1967 278 t -14.2%
1968 235 t -15.5%
1969 222 t -5.5%
1970 242 t +9.0%
1971 166 t -31.4%
1972 152 t -8.4%
1973 134 t -11.8%
1974 122 t -9.0%
1975 118 t -3.3%
1976 110 t -6.8%
1977 98 t -10.9%
1978 95 t -3.1%
1979 74 t -22.1%
1980 101 t +36.5%
1981 81 t -19.8%
1982 114 t +40.7%
1983 128 t +12.3%
1984 124 t -3.1%
1985 114 t -8.1%
1986 134 t +17.5%
1987 126 t -6.0%
1988 95 t -24.6%
1989 96 t +1.1%
1990 56 t -41.7%
1991 48 t -14.3%
1992 43 t -10.4%
1993 39 t -9.3%
1994 43 t +10.3%
1995 44 t +2.3%
1996 52 t +18.2%
1997 44 t -15.4%
1998 38.1 t -13.4%
1999 26.67 t -30.0%
2000 19.6 t -26.5%
2001 19.9 t +1.5%
2002 26.3 t +32.2%
2003 40 t +52.1%
2004 21 t -47.5%
2005 12 t -42.9%
2006 11.5 t -4.2%
2007 13.99 t +21.7%
2008 16.83 t +20.3%
2009 33.2 t +97.3%
2010 37.85 t +14.0%
2011 43.28 t +14.3%
2012 48.56 t +12.2%
2013 53.28 t +9.7%
2014 61.73 t +15.9%
2015 53.89 t -12.7%
2016 56.3 t +4.5%
2017 55.94 t -0.6%
2018 80 t +43.0%
2019 116.2 t +45.2%
2020 174.58 t +50.2%
2021 245.67 t +40.7%
2022 350 t +42.5%
2023 402.68 t +15.1%
2024 142.47 t -64.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.67 t 0 t 324 t 9
1970s 131.1 t 74 t 242 t 10
1980s 111.3 t 81 t 134 t 10
1990s 43.38 t 26.67 t 56 t 10
2000s 21.43 t 11.5 t 40 t 10
2010s 60.7 t 37.85 t 116.2 t 10
2020s 263.08 t 142.47 t 402.68 t 5

Countries ranked near Puerto Rico

  1. 118 Samoa 180.25 t compare
  2. 119 Guinea-Bissau 172.87 t compare
  3. 120 Papua New Guinea 155.6 t compare
  4. 122 French Polynesia 121.75 t compare
  5. 123 Iraq 110.13 t compare
  6. 124 Trinidad and Tobago 104 t compare

See the full ranking of 179 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is natural honey — production in Puerto Rico?
Natural honey — production in Puerto Rico was 142.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Puerto Rico?
The highest recorded value was 402.68 t in 2023.
What is the lowest natural honey — production recorded in Puerto Rico?
The lowest recorded value was 0 t in 1961.
How does Puerto Rico rank for natural honey — production?
Puerto Rico ranks 121st out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Puerto Rico?
Over the last ten years it is up 130.8%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/puerto-rico-us/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.