Natural honey — Production in Trinidad and Tobago

Trinidad and Tobago: Natural honey — Production was 104 t in 2024. ◆ Volatile

Latest (2024)
104 t
Change on year
down 28.3%
World rank
124th
of 136 countries
All-time high
200 t
in 1966
All-time low
20 t
in 2011
Years of data
64
1961–2024

Natural honey — Production in Trinidad and Tobago, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Trinidad and Tobago is 104 t, measured in 2024.

The figure is down 28.3% on the previous year and up 136.4% over ten years.

Over the whole period, natural honey — production in Trinidad and Tobago peaked at 200 t in 1966 and was at its lowest, 20 t, in 2011.

That places Trinidad and Tobago 124th out of 136 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Production in Trinidad and Tobago, year by year

Annual values for Natural honey — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 180 t
1962 160 t -11.1%
1963 130 t -18.8%
1964 150 t +15.4%
1965 170 t +13.3%
1966 200 t +17.6%
1967 200 t +0.0%
1968 190 t -5.0%
1969 200 t +5.3%
1970 180 t -10.0%
1971 200 t +11.1%
1972 200 t +0.0%
1973 190 t -5.0%
1974 190 t +0.0%
1975 160 t -15.8%
1976 160 t +0.0%
1977 140 t -12.5%
1978 127 t -9.3%
1979 130 t +2.4%
1980 110 t -15.4%
1981 100 t -9.1%
1982 90 t -10.0%
1983 80 t -11.1%
1984 77 t -3.8%
1985 75 t -2.6%
1986 60 t -20.0%
1987 64 t +6.7%
1988 84 t +31.2%
1989 116 t +38.1%
1990 124 t +6.9%
1991 75.72 t -38.9%
1992 72.5 t -4.3%
1993 69.35 t -4.3%
1994 66.31 t -4.4%
1995 39 t -41.2%
1996 61.7 t +58.2%
1997 60.18 t -2.5%
1998 58.95 t -2.0%
1999 58.33 t -1.1%
2000 57.79 t -0.9%
2001 57.3 t -0.8%
2002 56.81 t -0.9%
2003 55.55 t -2.2%
2004 55.37 t -0.3%
2005 55.38 t +0.0%
2006 55.55 t +0.3%
2007 56.04 t +0.9%
2008 40 t -28.6%
2009 65.89 t +64.7%
2010 103.71 t +57.4%
2011 20 t -80.7%
2012 50.79 t +153.9%
2013 51.27 t +0.9%
2014 44 t -14.2%
2015 56 t +27.3%
2016 52 t -7.1%
2017 59 t +13.5%
2018 70 t +18.6%
2019 84 t +20.0%
2020 88 t +4.8%
2021 35 t -60.2%
2022 68 t +94.3%
2023 145 t +113.2%
2024 104 t -28.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 175.56 t 130 t 200 t 9
1970s 167.7 t 127 t 200 t 10
1980s 85.6 t 60 t 116 t 10
1990s 68.6 t 39 t 124 t 10
2000s 55.57 t 40 t 65.89 t 10
2010s 59.08 t 20 t 103.71 t 10
2020s 88 t 35 t 145 t 5

Countries ranked near Trinidad and Tobago

  1. 121 Puerto Rico 142.47 t compare
  2. 122 French Polynesia 121.75 t compare
  3. 123 Iraq 110.13 t compare
  4. 125 Honduras 90.88 t compare
  5. 126 Guyana 90.28 t compare
  6. 127 Réunion 89 t compare

See the full ranking of 179 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is natural honey — production in Trinidad and Tobago?
Natural honey — production in Trinidad and Tobago was 104 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Trinidad and Tobago?
The highest recorded value was 200 t in 1966.
What is the lowest natural honey — production recorded in Trinidad and Tobago?
The lowest recorded value was 20 t in 2011.
How does Trinidad and Tobago rank for natural honey — production?
Trinidad and Tobago ranks 124th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 136.4%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/trinidad-and-tobago/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.