Natural honey — Production in French Polynesia

French Polynesia: Natural honey — Production was 121.75 t in 2024. ◆ Volatile

Latest (2024)
121.75 t
Change on year
down 0.7%
World rank
133rd
of 146 countries
All-time high
127.21 t
in 2015
All-time low
3 t
in 1966
Years of data
64
1961–2024

Natural honey — Production in French Polynesia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in French Polynesia is 121.75 t, measured in 2024.

That represents a change of down 0.7% on the previous year and up 4.7% over ten years.

Over the whole period, natural honey — production in French Polynesia peaked at 127.21 t in 2015 and was at its lowest, 3 t, in 1966.

That places French Polynesia 133rd out of 146 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.44 t 3 t 9 t 9
1970s 7.1 t 3 t 11 t 10
1980s 24 t 10 t 55 t 10
1990s 38.2 t 26 t 49 t 10
2000s 49.68 t 31.75 t 82.68 t 10
2010s 113.76 t 95 t 127.21 t 10
2020s 121.4 t 118.87 t 122.66 t 5

Countries ranked near French Polynesia

  1. 130 Guinea-Bissau 172.87 t compare
  2. 131 Papua New Guinea 155.6 t compare
  3. 132 Puerto Rico 142.47 t compare
  4. 134 Iraq 110.13 t compare
  5. 135 Trinidad and Tobago 104 t compare
  6. 136 Honduras 90.88 t compare

See the full ranking of 179 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is natural honey — production in French Polynesia?
Natural honey — production in French Polynesia was 121.75 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in French Polynesia?
The highest recorded value was 127.21 t in 2015.
What is the lowest natural honey — production recorded in French Polynesia?
The lowest recorded value was 3 t in 1966.
How does French Polynesia rank for natural honey — production?
French Polynesia ranks 133rd out of 146 countries with data for 2024.
Is natural honey — production rising or falling in French Polynesia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.