Natural honey — Production in Guinea-Bissau

Guinea-Bissau: Natural honey — Production was 172.87 t in 2024. ▲ Rising

Latest (2024)
172.87 t
Change on year
up 1.8%
World rank
119th
of 136 countries
All-time high
172.87 t
in 2024
All-time low
57 t
in 1990
Years of data
64
1961–2024

Natural honey — Production in Guinea-Bissau, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea-Bissau recorded 172.87 t for natural honey — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 18.0% over ten years.

Over the whole period, natural honey — production in Guinea-Bissau peaked at 172.87 t in 2024 and was at its lowest, 57 t, in 1990.

That places Guinea-Bissau 119th out of 136 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in Guinea-Bissau, year by year

Annual values for Natural honey — Production in Guinea-Bissau, 1961 to 2024.
Year t Change
1961 60 t —
1962 60 t +0.0%
1963 60 t +0.0%
1964 60 t +0.0%
1965 60 t +0.0%
1966 60 t +0.0%
1967 60 t +0.0%
1968 60 t +0.0%
1969 60 t +0.0%
1970 60 t +0.0%
1971 60 t +0.0%
1972 60 t +0.0%
1973 60 t +0.0%
1974 60 t +0.0%
1975 60 t +0.0%
1976 60 t +0.0%
1977 60 t +0.0%
1978 60 t +0.0%
1979 60 t +0.0%
1980 60 t +0.0%
1981 60 t +0.0%
1982 60 t +0.0%
1983 60 t +0.0%
1984 60 t +0.0%
1985 60 t +0.0%
1986 60 t +0.0%
1987 60 t +0.0%
1988 60 t +0.0%
1989 60 t +0.0%
1990 57 t -5.0%
1991 65 t +14.0%
1992 69.58 t +7.0%
1993 73.41 t +5.5%
1994 77.06 t +5.0%
1995 80.65 t +4.7%
1996 84.23 t +4.4%
1997 87.8 t +4.2%
1998 91.37 t +4.1%
1999 94.94 t +3.9%
2000 98.88 t +4.1%
2001 102.37 t +3.5%
2002 105.86 t +3.4%
2003 109.34 t +3.3%
2004 112.81 t +3.2%
2005 116.28 t +3.1%
2006 130 t +11.8%
2007 130 t +0.0%
2008 130 t +0.0%
2009 130 t +0.0%
2010 130 t +0.0%
2011 130 t +0.0%
2012 140.39 t +8.0%
2013 144.47 t +2.9%
2014 146.49 t +1.4%
2015 149.81 t +2.3%
2016 152.64 t +1.9%
2017 155.8 t +2.1%
2018 159.77 t +2.5%
2019 163.74 t +2.5%
2020 167.06 t +2.0%
2021 163.24 t -2.3%
2022 166.62 t +2.1%
2023 169.83 t +1.9%
2024 172.87 t +1.8%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 172.87 t is below the median for low income countries, which is 1,729 t, 10% of the median. (15 countries reporting)
  • Guinea-Bissau's 172.87 t is below the median for Sub-Saharan Africa, which is 1,985 t, 9% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 60 t 60 t 60 t 9
1970s 60 t 60 t 60 t 10
1980s 60 t 60 t 60 t 10
1990s 78.1 t 57 t 94.94 t 10
2000s 116.55 t 98.88 t 130 t 10
2010s 147.31 t 130 t 163.74 t 10
2020s 167.92 t 163.24 t 172.87 t 5

Countries ranked near Guinea-Bissau

  1. 116 Panama 248 t compare
  2. 117 New Caledonia 229.44 t compare
  3. 118 Samoa 180.25 t compare
  4. 120 Papua New Guinea 155.6 t compare
  5. 121 Puerto Rico 142.47 t compare
  6. 122 French Polynesia 121.75 t compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is natural honey — production in Guinea-Bissau?
Natural honey — production in Guinea-Bissau was 172.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Guinea-Bissau?
The highest recorded value was 172.87 t in 2024.
What is the lowest natural honey — production recorded in Guinea-Bissau?
The lowest recorded value was 57 t in 1990.
How does Guinea-Bissau rank for natural honey — production?
Guinea-Bissau ranks 119th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/guinea-bissau/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.