Natural honey — Production in Guinea-Bissau

Guinea-Bissau: Natural honey — Production was 172.87 t in 2024. ▲ Rising

Latest (2024)
172.87 t
Change on year
up 1.8%
World rank
119th
of 136 countries
All-time high
172.87 t
in 2024
All-time low
57 t
in 1990
Years of data
64
1961–2024

Natural honey — Production in Guinea-Bissau, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea-Bissau recorded 172.87 t for natural honey — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 18.0% over ten years.

Over the whole period, natural honey — production in Guinea-Bissau peaked at 172.87 t in 2024 and was at its lowest, 57 t, in 1990.

That places Guinea-Bissau 119th out of 136 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60 t 60 t 60 t 9
1970s 60 t 60 t 60 t 10
1980s 60 t 60 t 60 t 10
1990s 78.1 t 57 t 94.94 t 10
2000s 116.55 t 98.88 t 130 t 10
2010s 147.31 t 130 t 163.74 t 10
2020s 167.92 t 163.24 t 172.87 t 5

Countries ranked near Guinea-Bissau

  1. 116 Panama 248 t compare
  2. 117 New Caledonia 229.44 t compare
  3. 118 Samoa 180.25 t compare
  4. 120 Papua New Guinea 155.6 t compare
  5. 121 Puerto Rico 142.47 t compare
  6. 122 French Polynesia 121.75 t compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is natural honey — production in Guinea-Bissau?
Natural honey — production in Guinea-Bissau was 172.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Guinea-Bissau?
The highest recorded value was 172.87 t in 2024.
What is the lowest natural honey — production recorded in Guinea-Bissau?
The lowest recorded value was 57 t in 1990.
How does Guinea-Bissau rank for natural honey — production?
Guinea-Bissau ranks 119th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Natural honey — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/guinea-bissau/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.