Guinea-Bissau vs Samoa: Natural honey — Production

Guinea-Bissau
172.87 t
in 2024
Samoa
180.25 t
in 2024
Guinea-Bissau rank
119th
Samoa rank
118th

Natural honey — Production over time

  • Guinea-Bissau
  • Samoa
0200400600196119922024

How they compare

Samoa currently reports 180.25 t against 172.87 t in Guinea-Bissau, a difference of 7.38 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guinea-Bissau ranks 119th and Samoa ranks 118th of 136 countries.

Samoa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea-Bissau Samoa Difference Ahead
1960s 60 t 103.33 t 43.33 t Samoa
1970s 60 t 350 t 290 t Samoa
1980s 60 t 393 t 333 t Samoa
1990s 78.1 t 384.67 t 306.57 t Samoa
2000s 116.55 t 304.77 t 188.22 t Samoa
2010s 147.31 t 212.56 t 65.25 t Samoa
2020s 167.92 t 189.44 t 21.51 t Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural honey — production, Guinea-Bissau or Samoa?
Samoa, at 180.25 t against 172.87 t in Guinea-Bissau as of 2024.
What is the difference in natural honey — production between Guinea-Bissau and Samoa?
7.38 t, with Samoa ahead.
How many years of comparable data are there for Guinea-Bissau and Samoa?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Samoa rank globally for natural honey — production?
Guinea-Bissau ranks 119th and Samoa ranks 118th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural honey — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Samoa: Natural honey — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/natural-honey-production/guinea-bissau/samoa/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.