Natural honey — Production in Russian Federation

Russian Federation: Natural honey — Production was 65,455 t in 2024. ▲ Rising

Latest (2024)
65,455 t
Change on year
up 1.5%
World rank
8th
of 136 countries
All-time high
74,868 t
in 2014
All-time low
43,899 t
in 1994
Years of data
33
1992–2024

Natural honey — Production in Russian Federation, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 49.6k t1993: 52.7k t1994: 43.9k t1995: 57.7k t1996: 46.2k t1997: 48.8k t1998: 49.6k t1999: 51.0k t2000: 54.2k t2001: 53.0k t2002: 49.7k t2003: 48.5k t2004: 53.0k t2005: 52.5k t2006: 55.7k t2007: 53.7k t2008: 57.4k t2009: 53.6k t2010: 51.5k t2011: 60.0k t2012: 64.9k t2013: 68.4k t2014: 74.9k t2015: 67.7k t2016: 69.8k t2017: 65.2k t2018: 65.0k t2019: 63.5k t2020: 66.4k t2021: 64.5k t2022: 67.0k t2023: 64.5k t2024: 65.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Russian Federation is 65,455 t, measured in 2024.

Compared with earlier readings it is up 1.5% on the previous year and down 12.6% over ten years.

Over the whole period, natural honey — production in Russian Federation peaked at 74,868 t in 2014 and was at its lowest, 43,899 t, in 1994.

Russian Federation ranks 8th of 136 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Natural honey — Production in Russian Federation, year by year

Annual values for Natural honey — Production in Russian Federation, 1992 to 2024.
Year t Change
1992 49,556 t —
1993 52,747 t +6.4%
1994 43,899 t -16.8%
1995 57,748 t +31.5%
1996 46,228 t -19.9%
1997 48,756 t +5.5%
1998 49,554 t +1.6%
1999 51,034 t +3.0%
2000 54,248 t +6.3%
2001 52,960 t -2.4%
2002 49,700 t -6.2%
2003 48,495 t -2.4%
2004 52,964 t +9.2%
2005 52,469 t -0.9%
2006 55,678 t +6.1%
2007 53,670 t -3.6%
2008 57,440 t +7.0%
2009 53,598 t -6.7%
2010 51,535 t -3.8%
2011 60,010 t +16.4%
2012 64,898 t +8.1%
2013 68,446 t +5.5%
2014 74,868 t +9.4%
2015 67,736 t -9.5%
2016 69,764 t +3.0%
2017 65,167 t -6.6%
2018 65,006 t -0.2%
2019 63,526 t -2.3%
2020 66,368 t +4.5%
2021 64,533 t -2.8%
2022 67,014 t +3.8%
2023 64,511 t -3.7%
2024 65,455 t +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 49,940 t 43,899 t 57,748 t 8
2000s 53,122 t 48,495 t 57,440 t 10
2010s 65,096 t 51,535 t 74,868 t 10
2020s 65,576 t 64,511 t 67,014 t 5

Countries ranked near Russian Federation

  1. 5 Ethiopia 85,960 t compare
  2. 6 Argentina 69,298 t compare
  3. 6 United Republic of Tanzania 31,902 t compare
  4. 7 Brazil 67,314 t compare
  5. 7 Viet Nam 25,463 t compare
  6. 9 Mexico 57,430 t compare
  7. 9 Republic of Moldova 4,485 t compare
  8. 10 Syrian Arab Republic 3,518 t compare
  9. 10 Ukraine 53,490 t compare
  10. 11 Canada 35,460 t compare
  11. 11 Melanesia 761.54 t compare

See the full ranking of 179 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is natural honey — production in Russian Federation?
Natural honey — production in Russian Federation was 65,455 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Russian Federation?
The highest recorded value was 74,868 t in 2014.
What is the lowest natural honey — production recorded in Russian Federation?
The lowest recorded value was 43,899 t in 1994.
How does Russian Federation rank for natural honey — production?
Russian Federation ranks 8th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Russian Federation?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/russian-federation-2/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.