Mutton & Goat Meat — Tourist consumption in Eastern Asia
Eastern Asia: Mutton & Goat Meat — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Tourist consumption in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — tourist consumption in Eastern Asia stood at 1 1000 t.
The figure is down 66.7% over ten years.
Over the whole period, mutton & goat meat — tourist consumption in Eastern Asia peaked at 4 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.
Eastern Asia ranks 3rd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Mutton & Goat Meat — Tourist consumption in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 4 1000 t | +33.3% |
| 2012 | 3 1000 t | -25.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 4 1000 t | +33.3% |
| 2015 | 1 1000 t | -75.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 United Arab Emirates 36 1000 t compare
- 2 China, Hong Kong SAR 1 1000 t compare
- 2 China (People’s Republic of) 1 1000 t compare
- 4 Cuba 0 1000 t
- 4 Kiribati 0 1000 t
- 4 Comoros 0 1000 t
- 4 Sao Tome and Principe 0 1000 t
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Solomon Islands 0 1000 t
- 4 Vanuatu 0 1000 t
- 4 Maldives 0 1000 t
- 4 Saint Vincent and the Grenadines 0 1000 t
- 4 Iceland 0 1000 t
- 4 Samoa 0 1000 t
- 4 Seychelles 0 1000 t
- 4 French Polynesia 0 1000 t
- 4 Grenada 0 1000 t
- 4 Bahamas 0 1000 t
- 4 New Caledonia 0 1000 t
- 4 Saint Lucia 0 1000 t
- 4 Antigua and Barbuda 0 1000 t
- 4 Barbados 0 1000 t
- 4 Dominican Republic 0 1000 t
- 4 Mauritius 0 1000 t
- 4 Belize 0 1000 t
- 4 Jamaica 0 1000 t
- 4 Malta 0 1000 t
- 4 Trinidad and Tobago 0 1000 t
- 4 Fiji 0 1000 t
- 4 Botswana 0 1000 t
- 4 Cambodia 0 1000 t
- 4 Cyprus 0 1000 t
- 4 Honduras 0 1000 t
- 4 Costa Rica 0 1000 t
- 4 Egypt 0 1000 t compare
- 4 Guatemala 0 1000 t
- 4 Indonesia 0 1000 t
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is mutton & goat meat — tourist consumption in Eastern Asia?
- Mutton & goat meat — tourist consumption in Eastern Asia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — tourist consumption recorded in Eastern Asia?
- The highest recorded value was 4 1000 t in 2011.
- What is the lowest mutton & goat meat — tourist consumption recorded in Eastern Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Eastern Asia rank for mutton & goat meat — tourist consumption?
- Eastern Asia ranks 3rd out of 22 groups with data for 2023.
- Is mutton & goat meat — tourist consumption rising or falling in Eastern Asia?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.