Mutton & Goat Meat — Stock Variation in Türkiye
Türkiye: Mutton & Goat Meat — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 0 1000 t for mutton & goat meat — stock variation in 2023.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, mutton & goat meat — stock variation in Türkiye peaked at 15 1000 t in 2015 and was at its lowest, -32 1000 t, in 2017.
That places Türkiye 14th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.7 1000 t | -32 1000 t | 15 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Türkiye
- 13 Croatia, Republic of 1 1000 t compare
- 13 Rwanda 1 1000 t compare
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- 13 Greece 1 1000 t compare
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- 17 Suriname 0 1000 t compare
- 17 Vanuatu 0 1000 t compare
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- 17 St. Vincent and the Grenadines 0 1000 t compare
- 17 Gabon 0 1000 t compare
- 17 Iceland 0 1000 t compare
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- 17 Oman 0 1000 t compare
- 17 Guinea 0 1000 t compare
- 17 Saudi Arabia 0 1000 t compare
- 17 Eswatini, Kingdom of 0 1000 t compare
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- 17 French Polynesia 0 1000 t compare
- 17 Iraq 0 1000 t compare
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- 17 Angola 0 1000 t compare
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- 17 Jordan 0 1000 t compare
- 17 Grenada 0 1000 t compare
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- 17 New Caledonia 0 1000 t compare
- 17 Algeria 0 1000 t compare
- 17 Namibia 0 1000 t compare
- 17 St. Lucia 0 1000 t compare
- 17 Burkina Faso 0 1000 t compare
- 17 Luxembourg 0 1000 t compare
- 17 Slovak Republic 0 1000 t compare
- 17 Latvia, Republic of 0 1000 t compare
- 17 Chile 0 1000 t compare
- 17 Ukraine 0 1000 t compare
- 17 Ireland 0 1000 t compare
- 17 Norway 0 1000 t compare
- 17 Antigua and Barbuda 0 1000 t compare
- 17 Barbados 0 1000 t compare
- 17 Serbia, Republic of 0 1000 t compare
- 17 Tunisia 0 1000 t compare
- 17 Argentina 0 1000 t compare
- 17 Czech Republic 0 1000 t compare
- 17 Myanmar 0 1000 t compare
- 17 Panama 0 1000 t compare
- 17 Yemen, Republic of 0 1000 t compare
- 17 Israel 0 1000 t compare
- 17 Nicaragua 0 1000 t compare
- 17 Slovenia, Republic of 0 1000 t compare
- 17 Netherlands (Kingdom of the) 0 1000 t compare
- 17 Bulgaria 0 1000 t compare
- 17 Belgium 0 1000 t compare
- 17 Switzerland 0 1000 t compare
- 17 Denmark 0 1000 t compare
- 17 Poland, Republic of 0 1000 t compare
- 17 Dominican Republic 0 1000 t compare
- 17 Mauritius 0 1000 t compare
- 17 El Salvador 0 1000 t compare
- 17 Romania 0 1000 t compare
- 17 Belize 0 1000 t compare
- 17 Zambia 0 1000 t compare
- 17 Mozambique, Republic of 0 1000 t compare
- 17 Portugal 0 1000 t compare
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- 17 Jamaica 0 1000 t compare
- 17 Lebanon 0 1000 t compare
- 17 China, Hong Kong SAR 0 1000 t compare
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- 17 Malta 0 1000 t compare
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- 17 Hungary 0 1000 t compare
- 17 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 17 Zimbabwe 0 1000 t compare
- 17 Bangladesh 0 1000 t compare
- 17 Cameroon 0 1000 t compare
- 17 Cambodia 0 1000 t compare
- 17 Cyprus 0 1000 t compare
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- 17 Nigeria 0 1000 t compare
- 17 South Africa 0 1000 t compare
- 17 Republic of Korea 0 1000 t compare
- 17 Philippines 0 1000 t compare
- 17 Uganda 0 1000 t compare
- 17 Sri Lanka 0 1000 t compare
- 17 Honduras 0 1000 t compare
- 17 Costa Rica 0 1000 t compare
- 17 Peru 0 1000 t compare
- 17 Spain 0 1000 t compare
- 17 India 0 1000 t compare
- 17 Thailand 0 1000 t compare
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More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is mutton & goat meat — stock variation in Türkiye?
- Mutton & goat meat — stock variation in Türkiye was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — stock variation recorded in Türkiye?
- The highest recorded value was 15 1000 t in 2015.
- What is the lowest mutton & goat meat — stock variation recorded in Türkiye?
- The lowest recorded value was -32 1000 t in 2017.
- How does Türkiye rank for mutton & goat meat — stock variation?
- Türkiye ranks 14th out of 39 regions with data for 2023.
- Is mutton & goat meat — stock variation rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.