Mutton & Goat Meat — Production in Southern Asia
Southern Asia: Mutton & Goat Meat — Production was 4,279 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 4,279 1000 t for mutton & goat meat — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 115.5% over ten years.
Over the whole period, mutton & goat meat — production in Southern Asia peaked at 4,279 1000 t in 2023 and was at its lowest, 1,986 1000 t, in 2010.
That places Southern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,986 1000 t | — |
| 2011 | 1,998 1000 t | +0.6% |
| 2012 | 1,997 1000 t | -0.1% |
| 2013 | 1,986 1000 t | -0.6% |
| 2014 | 2,009 1000 t | +1.2% |
| 2015 | 2,068 1000 t | +2.9% |
| 2016 | 2,066 1000 t | -0.1% |
| 2017 | 2,306 1000 t | +11.6% |
| 2018 | 2,270 1000 t | -1.6% |
| 2019 | 2,252 1000 t | -0.8% |
| 2020 | 2,236 1000 t | -0.7% |
| 2021 | 2,320 1000 t | +3.8% |
| 2022 | 3,985 1000 t | +71.8% |
| 2023 | 4,279 1000 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,094 1000 t | 1,986 1000 t | 2,306 1000 t | 10 |
| 2020s | 3,205 1000 t | 2,236 1000 t | 4,279 1000 t | 4 |
Countries ranked near Southern Asia
- 1 China (People’s Republic of) 5,314 1000 t compare
- 2 China, mainland 5,313 1000 t compare
- 3 India 2,730 1000 t compare
- 4 Australia and New Zealand 1,330 1000 t compare
- 5 Australia 887 1000 t compare
- 6 Pakistan 799 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is mutton & goat meat — production in Southern Asia?
- Mutton & goat meat — production in Southern Asia was 4,279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Southern Asia?
- The highest recorded value was 4,279 1000 t in 2023.
- What is the lowest mutton & goat meat — production recorded in Southern Asia?
- The lowest recorded value was 1,986 1000 t in 2010.
- How does Southern Asia rank for mutton & goat meat — production?
- Southern Asia ranks 3rd out of 29 groups with data for 2023.
- Is mutton & goat meat — production rising or falling in Southern Asia?
- Over the last ten years it is up 115.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.