Mutton & Goat Meat — Production in Australia and New Zealand
Australia and New Zealand: Mutton & Goat Meat — Production was 1,330 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — production in Australia and New Zealand stood at 1,330 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 12.9% on the previous year and up 13.3% over ten years.
Over the whole period, mutton & goat meat — production in Australia and New Zealand peaked at 1,330 1000 t in 2023 and was at its lowest, 998 1000 t, in 2011.
That places Australia and New Zealand 4th out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,057 1000 t | — |
| 2011 | 998 1000 t | -5.6% |
| 2012 | 1,042 1000 t | +4.4% |
| 2013 | 1,174 1000 t | +12.7% |
| 2014 | 1,242 1000 t | +5.8% |
| 2015 | 1,242 1000 t | +0.0% |
| 2016 | 1,228 1000 t | -1.1% |
| 2017 | 1,155 1000 t | -5.9% |
| 2018 | 1,235 1000 t | +6.9% |
| 2019 | 1,203 1000 t | -2.6% |
| 2020 | 1,169 1000 t | -2.8% |
| 2021 | 1,128 1000 t | -3.5% |
| 2022 | 1,178 1000 t | +4.4% |
| 2023 | 1,330 1000 t | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,158 1000 t | 998 1000 t | 1,242 1000 t | 10 |
| 2020s | 1,201 1000 t | 1,128 1000 t | 1,330 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — production in Australia and New Zealand?
- Mutton & goat meat — production in Australia and New Zealand was 1,330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Australia and New Zealand?
- The highest recorded value was 1,330 1000 t in 2023.
- What is the lowest mutton & goat meat — production recorded in Australia and New Zealand?
- The lowest recorded value was 998 1000 t in 2011.
- How does Australia and New Zealand rank for mutton & goat meat — production?
- Australia and New Zealand ranks 4th out of 155 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.