Mutton & Goat Meat — Production in Middle Africa
Middle Africa: Mutton & Goat Meat — Production was 513 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 513 1000 t for mutton & goat meat — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 66.6% over ten years.
Over the whole period, mutton & goat meat — production in Middle Africa peaked at 513 1000 t in 2023 and was at its lowest, 265 1000 t, in 2010.
Middle Africa ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 331.3 1000 t | 265 1000 t | 410 1000 t | 10 |
| 2020s | 475.75 1000 t | 440 1000 t | 513 1000 t | 4 |
Countries ranked near Middle Africa
- 1 China 5,314 1000 t compare
- 2 China, mainland 5,313 1000 t compare
- 3 India 2,730 1000 t compare
- 4 Australia and New Zealand 1,330 1000 t compare
- 5 Australia 887 1000 t compare
- 6 Pakistan 799 1000 t compare
- 7 New Zealand 443 1000 t compare
More agriculture & rural data for Middle Africa
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is mutton & goat meat — production in Middle Africa?
- Mutton & goat meat — production in Middle Africa was 513 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Middle Africa?
- The highest recorded value was 513 1000 t in 2023.
- What is the lowest mutton & goat meat — production recorded in Middle Africa?
- The lowest recorded value was 265 1000 t in 2010.
- How does Middle Africa rank for mutton & goat meat — production?
- Middle Africa ranks 4th out of 20 regions with data for 2023.
- Is mutton & goat meat — production rising or falling in Middle Africa?
- Over the last ten years it is up 66.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.