Mutton & Goat Meat — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Mutton & Goat Meat — Production was 272 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in Iran (Islamic Republic of) is 272 1000 t, measured in 2023.
That represents a change of down 7.5% on the previous year and down 23.2% over ten years.
Over the whole period, mutton & goat meat — production in Iran (Islamic Republic of) peaked at 383 1000 t in 2015 and was at its lowest, 183 1000 t, in 2020.
That places Iran (Islamic Republic of) 5th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 372 1000 t | — |
| 2011 | 370 1000 t | -0.5% |
| 2012 | 373 1000 t | +0.8% |
| 2013 | 354 1000 t | -5.1% |
| 2014 | 366 1000 t | +3.4% |
| 2015 | 383 1000 t | +4.6% |
| 2016 | 356 1000 t | -7.0% |
| 2017 | 357 1000 t | +0.3% |
| 2018 | 286 1000 t | -19.9% |
| 2019 | 252 1000 t | -11.9% |
| 2020 | 183 1000 t | -27.4% |
| 2021 | 277 1000 t | +51.4% |
| 2022 | 294 1000 t | +6.1% |
| 2023 | 272 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.9 1000 t | 252 1000 t | 383 1000 t | 10 |
| 2020s | 256.5 1000 t | 183 1000 t | 294 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 China, mainland 5,313 1000 t compare
- 3 India 2,730 1000 t compare
- 4 Australia and New Zealand 1,330 1000 t compare
- 5 Australia 887 1000 t compare
- 6 Pakistan 799 1000 t compare
- 7 New Zealand 443 1000 t compare
- 8 Nigeria 427 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
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- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is mutton & goat meat — production in Iran (Islamic Republic of)?
- Mutton & goat meat — production in Iran (Islamic Republic of) was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 383 1000 t in 2015.
- What is the lowest mutton & goat meat — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 183 1000 t in 2020.
- How does Iran (Islamic Republic of) rank for mutton & goat meat — production?
- Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
- Is mutton & goat meat — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.