Mutton & Goat Meat — Food in Vanuatu
Vanuatu: Mutton & Goat Meat — Food was 0 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Food in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vanuatu recorded 0 1000 t for mutton & goat meat — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, mutton & goat meat — food in Vanuatu peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Vanuatu ranks 156th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Vanuatu
- 156 Micronesia (Federated States of) 0 1000 t compare
- 156 Tuvalu 0 1000 t compare
- 156 Nauru 0 1000 t compare
- 156 Marshall Islands 0 1000 t compare
- 156 Bhutan 0 1000 t compare
- 156 Kiribati 0 1000 t compare
- 156 Sao Tome and Principe 0 1000 t compare
- 156 Micronesia 0 1000 t compare
- 156 Saint Kitts and Nevis 0 1000 t compare
- 156 Solomon Islands 0 1000 t compare
- 156 Suriname 0 1000 t compare
- 156 Saint Vincent and the Grenadines 0 1000 t compare
- 156 Seychelles 0 1000 t compare
- 156 Estonia 0 1000 t compare
- 156 Republic of Moldova 0 1000 t compare
- 156 Grenada 0 1000 t compare
- 156 New Caledonia 0 1000 t compare
- 156 Saint Lucia 0 1000 t compare
- 156 Antigua and Barbuda 0 1000 t compare
- 156 Panama 0 1000 t compare
- 156 Nicaragua 0 1000 t compare
- 156 El Salvador 0 1000 t compare
- 156 Belize 0 1000 t compare
- 156 Cambodia 0 1000 t compare
- 156 Honduras 0 1000 t compare
- 156 Costa Rica 0 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Vanuatu?
- Mutton & goat meat — food in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Vanuatu?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest mutton & goat meat — food recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vanuatu rank for mutton & goat meat — food?
- Vanuatu ranks 156th out of 182 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.