Mutton & Goat Meat — Food in Honduras
Honduras: Mutton & Goat Meat — Food was 0 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Food in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 0 1000 t for mutton & goat meat — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, mutton & goat meat — food in Honduras peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Honduras 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Honduras
- 141 Tuvalu 0 1000 t compare
- 141 Nauru 0 1000 t compare
- 141 Marshall Islands 0 1000 t compare
- 141 Bhutan 0 1000 t compare
- 141 Kiribati 0 1000 t compare
- 141 Sao Tome and Principe 0 1000 t compare
- 141 Saint Kitts and Nevis 0 1000 t compare
- 141 Solomon Islands 0 1000 t compare
- 141 Suriname 0 1000 t compare
- 141 Vanuatu 0 1000 t compare
- 141 Saint Vincent and the Grenadines 0 1000 t compare
- 141 Seychelles 0 1000 t compare
- 141 Estonia 0 1000 t compare
- 141 Grenada 0 1000 t compare
- 141 New Caledonia 0 1000 t compare
- 141 Saint Lucia 0 1000 t compare
- 141 Antigua and Barbuda 0 1000 t compare
- 141 Panama 0 1000 t compare
- 141 Nicaragua 0 1000 t compare
- 141 El Salvador 0 1000 t compare
- 141 Belize 0 1000 t compare
- 141 Cambodia 0 1000 t compare
- 141 Costa Rica 0 1000 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Honduras?
- Mutton & goat meat — food in Honduras was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Honduras?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest mutton & goat meat — food recorded in Honduras?
- The lowest recorded value was 0 1000 t in 2010.
- How does Honduras rank for mutton & goat meat — food?
- Honduras ranks 141st out of 164 countries with data for 2023.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.