Mutton & Goat Meat — Food in Bhutan
Bhutan: Mutton & Goat Meat — Food was 0 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Food in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — food in Bhutan is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
That places Bhutan 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bhutan
- 141 Tuvalu 0 1000 t compare
- 141 Nauru 0 1000 t compare
- 141 Marshall Islands 0 1000 t compare
- 141 Kiribati 0 1000 t compare
- 141 Sao Tome and Principe 0 1000 t compare
- 141 Saint Kitts and Nevis 0 1000 t compare
- 141 Solomon Islands 0 1000 t compare
- 141 Suriname 0 1000 t compare
- 141 Vanuatu 0 1000 t compare
- 141 Saint Vincent and the Grenadines 0 1000 t compare
- 141 Seychelles 0 1000 t compare
- 141 Estonia 0 1000 t compare
- 141 Grenada 0 1000 t compare
- 141 New Caledonia 0 1000 t compare
- 141 Saint Lucia 0 1000 t compare
- 141 Antigua and Barbuda 0 1000 t compare
- 141 Panama 0 1000 t compare
- 141 Nicaragua 0 1000 t compare
- 141 El Salvador 0 1000 t compare
- 141 Belize 0 1000 t compare
- 141 Cambodia 0 1000 t compare
- 141 Honduras 0 1000 t compare
- 141 Costa Rica 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Bhutan?
- Mutton & goat meat — food in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Bhutan?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest mutton & goat meat — food recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for mutton & goat meat — food?
- Bhutan ranks 141st out of 164 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.