Mutton & Goat Meat — Food in Grenada
Grenada: Mutton & Goat Meat — Food was 0 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Food in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — food in Grenada is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, mutton & goat meat — food in Grenada peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Grenada 156th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Grenada
- 156 Micronesia (Federated States of) 0 1000 t compare
- 156 Tuvalu 0 1000 t compare
- 156 Nauru 0 1000 t compare
- 156 Marshall Islands 0 1000 t compare
- 156 Bhutan 0 1000 t compare
- 156 Kiribati 0 1000 t compare
- 156 Sao Tome and Principe 0 1000 t compare
- 156 Micronesia 0 1000 t compare
- 156 Saint Kitts and Nevis 0 1000 t compare
- 156 Solomon Islands 0 1000 t compare
- 156 Suriname 0 1000 t compare
- 156 Vanuatu 0 1000 t compare
- 156 Saint Vincent and the Grenadines 0 1000 t compare
- 156 Seychelles 0 1000 t compare
- 156 Estonia 0 1000 t compare
- 156 Republic of Moldova 0 1000 t compare
- 156 New Caledonia 0 1000 t compare
- 156 Saint Lucia 0 1000 t compare
- 156 Antigua and Barbuda 0 1000 t compare
- 156 Panama 0 1000 t compare
- 156 Nicaragua 0 1000 t compare
- 156 El Salvador 0 1000 t compare
- 156 Belize 0 1000 t compare
- 156 Cambodia 0 1000 t compare
- 156 Honduras 0 1000 t compare
- 156 Costa Rica 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Grenada?
- Mutton & goat meat — food in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Grenada?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest mutton & goat meat — food recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for mutton & goat meat — food?
- Grenada ranks 156th out of 182 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.