Mutton & Goat Meat — Food in Türkiye

Türkiye: Mutton & Goat Meat — Food was 698 1000 t in 2023. ▲ Rising

Latest (2023)
698 1000 t
Change on year
up 16.1%
Rank
3rd
of 20 groups
All-time high
698 1000 t
in 2023
All-time low
126 1000 t
in 2019
Years of data
14
2010–2023

Mutton & Goat Meat — Food in Türkiye, 2010–2023

2004006002010201620232010: 271 1000 t2011: 303 1000 t2012: 317 1000 t2013: 345 1000 t2014: 367 1000 t2015: 389 1000 t2016: 401 1000 t2017: 432 1000 t2018: 443 1000 t2019: 126 1000 t2020: 434 1000 t2021: 480 1000 t2022: 601 1000 t2023: 698 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — food in Türkiye stood at 698 1000 t. That is the highest value across all 14 years on record.

The figure is up 16.1% on the previous year and up 102.3% over ten years.

Over the whole period, mutton & goat meat — food in Türkiye peaked at 698 1000 t in 2023 and was at its lowest, 126 1000 t, in 2019.

That places Türkiye 3rd out of 20 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.4 1000 t 126 1000 t 443 1000 t 10
2020s 553.25 1000 t 434 1000 t 698 1000 t 4

Countries ranked near Türkiye

  1. 1 China 5,752 1000 t compare
  2. 2 China, mainland 5,724 1000 t compare
  3. 3 India 2,720 1000 t compare
  4. 4 Pakistan 787 1000 t compare
  5. 5 Nigeria 427 1000 t compare
  6. 6 Algeria 399 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is mutton & goat meat — food in Türkiye?
Mutton & goat meat — food in Türkiye was 698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food recorded in Türkiye?
The highest recorded value was 698 1000 t in 2023.
What is the lowest mutton & goat meat — food recorded in Türkiye?
The lowest recorded value was 126 1000 t in 2019.
How does Türkiye rank for mutton & goat meat — food?
Türkiye ranks 3rd out of 20 groups with data for 2023.
Is mutton & goat meat — food rising or falling in Türkiye?
Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Food in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food/turkiye-2/

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About this data

Indicator
Mutton & Goat Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.