Mutton & Goat Meat — Food in Syrian Arab Republic
Syrian Arab Republic: Mutton & Goat Meat — Food was 210 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — food in Syrian Arab Republic stood at 210 1000 t. That is the highest value across all 14 years on record.
The figure is up 7.1% on the previous year and up 19.3% over ten years.
Over the whole period, mutton & goat meat — food in Syrian Arab Republic peaked at 210 1000 t in 2023 and was at its lowest, 127 1000 t, in 2019.
Syrian Arab Republic ranks 6th of 20 regions on this measure, in the middle of the range.
Mutton & Goat Meat — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 168 1000 t | — |
| 2011 | 187 1000 t | +11.3% |
| 2012 | 186 1000 t | -0.5% |
| 2013 | 176 1000 t | -5.4% |
| 2014 | 175 1000 t | -0.6% |
| 2015 | 175 1000 t | +0.0% |
| 2016 | 175 1000 t | +0.0% |
| 2017 | 141 1000 t | -19.4% |
| 2018 | 141 1000 t | +0.0% |
| 2019 | 127 1000 t | -9.9% |
| 2020 | 160 1000 t | +26.0% |
| 2021 | 171 1000 t | +6.9% |
| 2022 | 196 1000 t | +14.6% |
| 2023 | 210 1000 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.1 1000 t | 127 1000 t | 187 1000 t | 10 |
| 2020s | 184.25 1000 t | 160 1000 t | 210 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat — food in Syrian Arab Republic?
- Mutton & goat meat — food in Syrian Arab Republic was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Syrian Arab Republic?
- The highest recorded value was 210 1000 t in 2023.
- What is the lowest mutton & goat meat — food recorded in Syrian Arab Republic?
- The lowest recorded value was 127 1000 t in 2019.
- How does Syrian Arab Republic rank for mutton & goat meat — food?
- Syrian Arab Republic ranks 6th out of 20 regions with data for 2023.
- Is mutton & goat meat — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.