Mutton & Goat Meat — Food in Southern Europe
Southern Europe: Mutton & Goat Meat — Food was 292 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 292 1000 t for mutton & goat meat — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.0% on the previous year and down 25.3% over ten years.
Over the whole period, mutton & goat meat — food in Southern Europe peaked at 433 1000 t in 2010 and was at its lowest, 292 1000 t, in 2023.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 433 1000 t | — |
| 2011 | 432 1000 t | -0.2% |
| 2012 | 406 1000 t | -6.0% |
| 2013 | 391 1000 t | -3.7% |
| 2014 | 387 1000 t | -1.0% |
| 2015 | 343 1000 t | -11.4% |
| 2016 | 340 1000 t | -0.9% |
| 2017 | 319 1000 t | -6.2% |
| 2018 | 327 1000 t | +2.5% |
| 2019 | 336 1000 t | +2.8% |
| 2020 | 304 1000 t | -9.5% |
| 2021 | 299 1000 t | -1.6% |
| 2022 | 321 1000 t | +7.4% |
| 2023 | 292 1000 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 371.4 1000 t | 319 1000 t | 433 1000 t | 10 |
| 2020s | 304 1000 t | 292 1000 t | 321 1000 t | 4 |
Countries ranked near Southern Europe
- 17 Brazil 152 1000 t compare
- 18 South Africa 149 1000 t compare
- 19 Afghanistan 148 1000 t compare
- 20 France 147 1000 t compare
- 21 Kazakhstan 146 1000 t compare
- 22 Yemen 138 1000 t compare
- 23 Turkmenistan 129 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food in Southern Europe?
- Mutton & goat meat — food in Southern Europe was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Southern Europe?
- The highest recorded value was 433 1000 t in 2010.
- What is the lowest mutton & goat meat — food recorded in Southern Europe?
- The lowest recorded value was 292 1000 t in 2023.
- How does Southern Europe rank for mutton & goat meat — food?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in Southern Europe?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.