Mutton & Goat Meat — Food in South America
South America: Mutton & Goat Meat — Food was 299 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — food in South America is 299 1000 t, measured in 2023.
That represents a change of up 3.8% on the previous year and up 8.3% over ten years.
Over the whole period, mutton & goat meat — food in South America peaked at 305 1000 t in 2020 and was at its lowest, 275 1000 t, in 2016.
South America ranks 19th of 29 groups on this measure, in the middle of the range.
Mutton & Goat Meat — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 287 1000 t | -3.7% |
| 2012 | 284 1000 t | -1.0% |
| 2013 | 276 1000 t | -2.8% |
| 2014 | 285 1000 t | +3.3% |
| 2015 | 282 1000 t | -1.1% |
| 2016 | 275 1000 t | -2.5% |
| 2017 | 276 1000 t | +0.4% |
| 2018 | 284 1000 t | +2.9% |
| 2019 | 293 1000 t | +3.2% |
| 2020 | 305 1000 t | +4.1% |
| 2021 | 292 1000 t | -4.3% |
| 2022 | 288 1000 t | -1.4% |
| 2023 | 299 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284 1000 t | 275 1000 t | 298 1000 t | 10 |
| 2020s | 296 1000 t | 288 1000 t | 305 1000 t | 4 |
Countries ranked near South America
- 16 Morocco 191 1000 t compare
- 17 Brazil 152 1000 t compare
- 18 South Africa 149 1000 t compare
- 19 Afghanistan 148 1000 t compare
- 20 France 147 1000 t compare
- 21 Kazakhstan 146 1000 t compare
- 22 Yemen 138 1000 t compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food in South America?
- Mutton & goat meat — food in South America was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in South America?
- The highest recorded value was 305 1000 t in 2020.
- What is the lowest mutton & goat meat — food recorded in South America?
- The lowest recorded value was 275 1000 t in 2016.
- How does South America rank for mutton & goat meat — food?
- South America ranks 19th out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in South America?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.