Mutton & Goat Meat — Food in Eastern Asia
Eastern Asia: Mutton & Goat Meat — Food was 6,055 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — food in Eastern Asia is 6,055 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.2% on the previous year and up 32.3% over ten years.
Over the whole period, mutton & goat meat — food in Eastern Asia peaked at 6,055 1000 t in 2023 and was at its lowest, 3,861 1000 t, in 2010.
That places Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,861 1000 t | — |
| 2011 | 4,039 1000 t | +4.6% |
| 2012 | 4,285 1000 t | +6.1% |
| 2013 | 4,578 1000 t | +6.8% |
| 2014 | 4,708 1000 t | +2.8% |
| 2015 | 4,764 1000 t | +1.2% |
| 2016 | 4,942 1000 t | +3.7% |
| 2017 | 5,099 1000 t | +3.2% |
| 2018 | 5,204 1000 t | +2.1% |
| 2019 | 5,405 1000 t | +3.9% |
| 2020 | 5,567 1000 t | +3.0% |
| 2021 | 5,812 1000 t | +4.4% |
| 2022 | 5,869 1000 t | +1.0% |
| 2023 | 6,055 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,688 1000 t | 3,861 1000 t | 5,405 1000 t | 10 |
| 2020s | 5,826 1000 t | 5,567 1000 t | 6,055 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 5,752 1000 t compare
- 2 China, mainland 5,724 1000 t compare
- 3 India 2,720 1000 t compare
- 4 Pakistan 787 1000 t compare
- 5 Nigeria 427 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Eastern Asia?
- Mutton & goat meat — food in Eastern Asia was 6,055 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Eastern Asia?
- The highest recorded value was 6,055 1000 t in 2023.
- What is the lowest mutton & goat meat — food recorded in Eastern Asia?
- The lowest recorded value was 3,861 1000 t in 2010.
- How does Eastern Asia rank for mutton & goat meat — food?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in Eastern Asia?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.