Mutton & Goat Meat — Food supply in United States of America
United States of America: Mutton & Goat Meat — Food supply was 405,801 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 405,801 million Kcal for mutton & goat meat — food supply in 2023.
That represents a change of down 16.6% on the previous year and up 31.8% over ten years.
Over the whole period, mutton & goat meat — food supply in United States of America peaked at 499,524 million Kcal in 2021 and was at its lowest, 279,922 million Kcal, in 2011.
That places United States of America 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 300,249 million Kcal | — |
| 2011 | 279,922 million Kcal | -6.8% |
| 2012 | 289,141 million Kcal | +3.3% |
| 2013 | 307,918 million Kcal | +6.5% |
| 2014 | 326,450 million Kcal | +6.0% |
| 2015 | 340,326 million Kcal | +4.3% |
| 2016 | 340,624 million Kcal | +0.1% |
| 2017 | 367,669 million Kcal | +7.9% |
| 2018 | 394,731 million Kcal | +7.4% |
| 2019 | 422,291 million Kcal | +7.0% |
| 2020 | 432,405 million Kcal | +2.4% |
| 2021 | 499,524 million Kcal | +15.5% |
| 2022 | 486,361 million Kcal | -2.6% |
| 2023 | 405,801 million Kcal | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 336,932 million Kcal | 279,922 million Kcal | 422,291 million Kcal | 10 |
| 2020s | 456,023 million Kcal | 405,801 million Kcal | 499,524 million Kcal | 4 |
Countries ranked near United States of America
- 20 Republic of Moldova 0 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
- 23 Yemen 213,120 million Kcal compare
- 24 Mexico 207,301 million Kcal compare
- 25 Indonesia 197,758 million Kcal compare
- 26 Azerbaijan 197,030 million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in United States of America?
- Mutton & goat meat — food supply in United States of America was 405,801 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in United States of America?
- The highest recorded value was 499,524 million Kcal in 2021.
- What is the lowest mutton & goat meat — food supply recorded in United States of America?
- The lowest recorded value was 279,922 million Kcal in 2011.
- How does United States of America rank for mutton & goat meat — food supply?
- United States of America ranks 23rd out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in United States of America?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.