Mutton & Goat Meat — Food supply in Egypt
Egypt: Mutton & Goat Meat — Food supply was 125,269 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 125,269 million Kcal for mutton & goat meat — food supply in 2023.
Compared with earlier readings it is down 17.9% on the previous year and down 45.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Egypt peaked at 259,087 million Kcal in 2015 and was at its lowest, 109,544 million Kcal, in 2019.
Egypt ranks 38th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 218,227 million Kcal | — |
| 2011 | 221,526 million Kcal | +1.5% |
| 2012 | 226,463 million Kcal | +2.2% |
| 2013 | 231,322 million Kcal | +2.1% |
| 2014 | 245,804 million Kcal | +6.3% |
| 2015 | 259,087 million Kcal | +5.4% |
| 2016 | 243,476 million Kcal | -6.0% |
| 2017 | 177,421 million Kcal | -27.1% |
| 2018 | 143,457 million Kcal | -19.1% |
| 2019 | 109,544 million Kcal | -23.6% |
| 2020 | 139,855 million Kcal | +27.7% |
| 2021 | 141,489 million Kcal | +1.2% |
| 2022 | 152,582 million Kcal | +7.8% |
| 2023 | 125,269 million Kcal | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207,633 million Kcal | 109,544 million Kcal | 259,087 million Kcal | 10 |
| 2020s | 139,799 million Kcal | 125,269 million Kcal | 152,582 million Kcal | 4 |
Countries ranked near Egypt
- 35 Tajikistan 135,145 million Kcal compare
- 36 New Zealand 131,930 million Kcal compare
- 37 Iraq 128,397 million Kcal compare
- 39 Romania 122,090 million Kcal compare
- 40 Mauritania 120,961 million Kcal compare
- 41 Senegal 119,258 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Egypt?
- Mutton & goat meat — food supply in Egypt was 125,269 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Egypt?
- The highest recorded value was 259,087 million Kcal in 2015.
- What is the lowest mutton & goat meat — food supply recorded in Egypt?
- The lowest recorded value was 109,544 million Kcal in 2019.
- How does Egypt rank for mutton & goat meat — food supply?
- Egypt ranks 38th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Egypt?
- Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.