Mutton & Goat Meat — Food supply in South-Eastern Asia
South-Eastern Asia: Mutton & Goat Meat — Food supply was 382,891 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in South-Eastern Asia stood at 382,891 million Kcal.
The figure is down 4.7% on the previous year and down 12.1% over ten years.
Over the whole period, mutton & goat meat — food supply in South-Eastern Asia peaked at 571,596 million Kcal in 2018 and was at its lowest, 340,839 million Kcal, in 2021.
South-Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
Mutton & Goat Meat — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 390,948 million Kcal | — |
| 2011 | 380,476 million Kcal | -2.7% |
| 2012 | 401,966 million Kcal | +5.6% |
| 2013 | 435,595 million Kcal | +8.4% |
| 2014 | 464,273 million Kcal | +6.6% |
| 2015 | 499,871 million Kcal | +7.7% |
| 2016 | 504,275 million Kcal | +0.9% |
| 2017 | 526,662 million Kcal | +4.4% |
| 2018 | 571,596 million Kcal | +8.5% |
| 2019 | 536,812 million Kcal | -6.1% |
| 2020 | 380,752 million Kcal | -29.1% |
| 2021 | 340,839 million Kcal | -10.5% |
| 2022 | 401,857 million Kcal | +17.9% |
| 2023 | 382,891 million Kcal | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471,247 million Kcal | 380,476 million Kcal | 571,596 million Kcal | 10 |
| 2020s | 376,585 million Kcal | 340,839 million Kcal | 401,857 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
- 23 Yemen 213,120 million Kcal compare
- 24 Mexico 207,301 million Kcal compare
- 25 Indonesia 197,758 million Kcal compare
- 26 Azerbaijan 197,030 million Kcal compare
- 27 Kenya 171,043 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in South-Eastern Asia?
- Mutton & goat meat — food supply in South-Eastern Asia was 382,891 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in South-Eastern Asia?
- The highest recorded value was 571,596 million Kcal in 2018.
- What is the lowest mutton & goat meat — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 340,839 million Kcal in 2021.
- How does South-Eastern Asia rank for mutton & goat meat — food supply?
- South-Eastern Asia ranks 24th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.