Mutton & Goat Meat — Food supply in Malta
Malta: Mutton & Goat Meat — Food supply was 1,112 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Malta is 1,112 million Kcal, measured in 2023.
That represents a change of up 10.1% on the previous year and down 11.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Malta peaked at 1,871 million Kcal in 2014 and was at its lowest, 971.48 million Kcal, in 2020.
That places Malta 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,208 million Kcal | — |
| 2011 | 1,224 million Kcal | +1.3% |
| 2012 | 1,240 million Kcal | +1.3% |
| 2013 | 1,261 million Kcal | +1.7% |
| 2014 | 1,871 million Kcal | +48.3% |
| 2015 | 1,039 million Kcal | -44.5% |
| 2016 | 1,185 million Kcal | +14.0% |
| 2017 | 1,225 million Kcal | +3.4% |
| 2018 | 1,233 million Kcal | +0.6% |
| 2019 | 1,052 million Kcal | -14.7% |
| 2020 | 971.48 million Kcal | -7.6% |
| 2021 | 1,093 million Kcal | +12.5% |
| 2022 | 1,011 million Kcal | -7.6% |
| 2023 | 1,112 million Kcal | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,254 million Kcal | 1,039 million Kcal | 1,871 million Kcal | 10 |
| 2020s | 1,047 million Kcal | 971.48 million Kcal | 1,112 million Kcal | 4 |
Countries ranked near Malta
- 136 Slovak Republic 1,351 million Kcal compare
- 137 French Polynesia 1,119 million Kcal compare
- 138 China, Macao SAR 1,118 million Kcal compare
- 140 Estonia 1,062 million Kcal compare
- 141 Seychelles 867.47 million Kcal compare
- 142 Saint Lucia 789.32 million Kcal compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Malta?
- Mutton & goat meat — food supply in Malta was 1,112 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Malta?
- The highest recorded value was 1,871 million Kcal in 2014.
- What is the lowest mutton & goat meat — food supply recorded in Malta?
- The lowest recorded value was 971.48 million Kcal in 2020.
- How does Malta rank for mutton & goat meat — food supply?
- Malta ranks 139th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Malta?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.