Mutton & Goat Meat — Food supply in French Polynesia
French Polynesia: Mutton & Goat Meat — Food supply was 1,119 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in French Polynesia is 1,119 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 28.4% on the previous year and down 38.5% over ten years.
Over the whole period, mutton & goat meat — food supply in French Polynesia peaked at 1,869 million Kcal in 2016 and was at its lowest, 1,119 million Kcal, in 2023.
That places French Polynesia 137th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,823 million Kcal | 1,760 million Kcal | 1,869 million Kcal | 10 |
| 2020s | 1,344 million Kcal | 1,119 million Kcal | 1,563 million Kcal | 4 |
Countries ranked near French Polynesia
- 134 Latvia 1,428 million Kcal compare
- 135 Luxembourg 1,391 million Kcal compare
- 136 Slovak Republic 1,351 million Kcal compare
- 138 China, Macao SAR 1,118 million Kcal compare
- 139 Malta 1,112 million Kcal compare
- 140 Estonia 1,062 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in French Polynesia?
- Mutton & goat meat — food supply in French Polynesia was 1,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in French Polynesia?
- The highest recorded value was 1,869 million Kcal in 2016.
- What is the lowest mutton & goat meat — food supply recorded in French Polynesia?
- The lowest recorded value was 1,119 million Kcal in 2023.
- How does French Polynesia rank for mutton & goat meat — food supply?
- French Polynesia ranks 137th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.