Mutton & Goat Meat — Food supply in Slovakia
Slovakia: Mutton & Goat Meat — Food supply was 1,351 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Slovakia is 1,351 million Kcal, measured in 2023.
That represents a change of up 21.7% on the previous year and down 4.0% over ten years.
Over the whole period, mutton & goat meat — food supply in Slovakia peaked at 1,893 million Kcal in 2010 and was at its lowest, 379.63 million Kcal, in 2019.
Slovakia ranks 136th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,893 million Kcal | — |
| 2011 | 1,331 million Kcal | -29.7% |
| 2012 | 1,497 million Kcal | +12.5% |
| 2013 | 1,408 million Kcal | -6.0% |
| 2014 | 1,261 million Kcal | -10.4% |
| 2015 | 1,506 million Kcal | +19.4% |
| 2016 | 1,272 million Kcal | -15.5% |
| 2017 | 1,374 million Kcal | +8.0% |
| 2018 | 996.2 million Kcal | -27.5% |
| 2019 | 379.63 million Kcal | -61.9% |
| 2020 | 504.04 million Kcal | +32.8% |
| 2021 | 782.46 million Kcal | +55.2% |
| 2022 | 1,111 million Kcal | +41.9% |
| 2023 | 1,351 million Kcal | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,292 million Kcal | 379.63 million Kcal | 1,893 million Kcal | 10 |
| 2020s | 937.09 million Kcal | 504.04 million Kcal | 1,351 million Kcal | 4 |
Countries ranked near Slovakia
- 133 Colombia 1,569 million Kcal compare
- 134 Latvia 1,428 million Kcal compare
- 135 Luxembourg 1,391 million Kcal compare
- 137 French Polynesia 1,119 million Kcal compare
- 138 China, Macao SAR 1,118 million Kcal compare
- 139 Malta 1,112 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Slovakia?
- Mutton & goat meat — food supply in Slovakia was 1,351 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Slovakia?
- The highest recorded value was 1,893 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Slovakia?
- The lowest recorded value was 379.63 million Kcal in 2019.
- How does Slovakia rank for mutton & goat meat — food supply?
- Slovakia ranks 136th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Slovakia?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.