Mutton & Goat Meat — Food supply in Estonia
Estonia: Mutton & Goat Meat — Food supply was 1,062 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Estonia is 1,062 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.1% on the previous year and down 14.1% over ten years.
Over the whole period, mutton & goat meat — food supply in Estonia peaked at 1,587 million Kcal in 2010 and was at its lowest, 1,062 million Kcal, in 2023.
Estonia ranks 140th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,587 million Kcal | — |
| 2011 | 1,396 million Kcal | -12.0% |
| 2012 | 1,237 million Kcal | -11.4% |
| 2013 | 1,236 million Kcal | -0.1% |
| 2014 | 1,303 million Kcal | +5.4% |
| 2015 | 1,309 million Kcal | +0.4% |
| 2016 | 1,318 million Kcal | +0.7% |
| 2017 | 1,338 million Kcal | +1.6% |
| 2018 | 1,362 million Kcal | +1.8% |
| 2019 | 1,087 million Kcal | -20.2% |
| 2020 | 1,192 million Kcal | +9.7% |
| 2021 | 1,078 million Kcal | -9.6% |
| 2022 | 1,168 million Kcal | +8.4% |
| 2023 | 1,062 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,317 million Kcal | 1,087 million Kcal | 1,587 million Kcal | 10 |
| 2020s | 1,125 million Kcal | 1,062 million Kcal | 1,192 million Kcal | 4 |
Countries ranked near Estonia
- 137 French Polynesia 1,119 million Kcal compare
- 138 China, Macao SAR 1,118 million Kcal compare
- 139 Malta 1,112 million Kcal compare
- 141 Seychelles 867.47 million Kcal compare
- 142 Saint Lucia 789.32 million Kcal compare
- 143 Comoros 739.66 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Estonia?
- Mutton & goat meat — food supply in Estonia was 1,062 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Estonia?
- The highest recorded value was 1,587 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Estonia?
- The lowest recorded value was 1,062 million Kcal in 2023.
- How does Estonia rank for mutton & goat meat — food supply?
- Estonia ranks 140th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Estonia?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.