Mutton & Goat Meat — Food supply in Israel
Israel: Mutton & Goat Meat — Food supply was 93,182 million Kcal in 2023. ◆ Volatile
Mutton & Goat Meat — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 93,182 million Kcal for mutton & goat meat — food supply in 2023.
That represents a change of down 4.9% on the previous year and up 206.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Israel peaked at 97,940 million Kcal in 2022 and was at its lowest, 27,958 million Kcal, in 2010.
Israel ranks 49th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mutton & Goat Meat — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,958 million Kcal | — |
| 2011 | 28,954 million Kcal | +3.6% |
| 2012 | 29,520 million Kcal | +2.0% |
| 2013 | 30,373 million Kcal | +2.9% |
| 2014 | 32,354 million Kcal | +6.5% |
| 2015 | 29,143 million Kcal | -9.9% |
| 2016 | 28,082 million Kcal | -3.6% |
| 2017 | 29,721 million Kcal | +5.8% |
| 2018 | 29,266 million Kcal | -1.5% |
| 2019 | 30,356 million Kcal | +3.7% |
| 2020 | 95,673 million Kcal | +215.2% |
| 2021 | 94,638 million Kcal | -1.1% |
| 2022 | 97,940 million Kcal | +3.5% |
| 2023 | 93,182 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,573 million Kcal | 27,958 million Kcal | 32,354 million Kcal | 10 |
| 2020s | 95,358 million Kcal | 93,182 million Kcal | 97,940 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Israel?
- Mutton & goat meat — food supply in Israel was 93,182 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Israel?
- The highest recorded value was 97,940 million Kcal in 2022.
- What is the lowest mutton & goat meat — food supply recorded in Israel?
- The lowest recorded value was 27,958 million Kcal in 2010.
- How does Israel rank for mutton & goat meat — food supply?
- Israel ranks 49th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Israel?
- Over the last ten years it is up 206.8%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.