Mutton & Goat Meat — Food supply in Canada
Canada: Mutton & Goat Meat — Food supply was 96,309 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Canada stood at 96,309 million Kcal.
That represents a change of down 6.9% on the previous year and up 27.1% over ten years.
Over the whole period, mutton & goat meat — food supply in Canada peaked at 103,407 million Kcal in 2022 and was at its lowest, 71,346 million Kcal, in 2010.
That places Canada 48th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,346 million Kcal | — |
| 2011 | 73,136 million Kcal | +2.5% |
| 2012 | 74,264 million Kcal | +1.5% |
| 2013 | 75,770 million Kcal | +2.0% |
| 2014 | 77,257 million Kcal | +2.0% |
| 2015 | 77,999 million Kcal | +1.0% |
| 2016 | 79,024 million Kcal | +1.3% |
| 2017 | 80,726 million Kcal | +2.2% |
| 2018 | 81,551 million Kcal | +1.0% |
| 2019 | 86,743 million Kcal | +6.4% |
| 2020 | 87,081 million Kcal | +0.4% |
| 2021 | 89,082 million Kcal | +2.3% |
| 2022 | 103,407 million Kcal | +16.1% |
| 2023 | 96,309 million Kcal | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,782 million Kcal | 71,346 million Kcal | 86,743 million Kcal | 10 |
| 2020s | 93,970 million Kcal | 87,081 million Kcal | 103,407 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Canada?
- Mutton & goat meat — food supply in Canada was 96,309 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Canada?
- The highest recorded value was 103,407 million Kcal in 2022.
- What is the lowest mutton & goat meat — food supply recorded in Canada?
- The lowest recorded value was 71,346 million Kcal in 2010.
- How does Canada rank for mutton & goat meat — food supply?
- Canada ranks 48th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Canada?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.