Mutton & Goat Meat — Food supply in Argentina
Argentina: Mutton & Goat Meat — Food supply was 102,280 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Argentina recorded 102,280 million Kcal for mutton & goat meat — food supply in 2023.
That represents a change of up 15.8% on the previous year and down 21.5% over ten years.
Over the whole period, mutton & goat meat — food supply in Argentina peaked at 159,906 million Kcal in 2010 and was at its lowest, 88,353 million Kcal, in 2022.
That places Argentina 46th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 159,906 million Kcal | — |
| 2011 | 131,852 million Kcal | -17.5% |
| 2012 | 128,519 million Kcal | -2.5% |
| 2013 | 130,224 million Kcal | +1.3% |
| 2014 | 139,225 million Kcal | +6.9% |
| 2015 | 138,162 million Kcal | -0.8% |
| 2016 | 119,898 million Kcal | -13.2% |
| 2017 | 117,155 million Kcal | -2.3% |
| 2018 | 117,210 million Kcal | +0.0% |
| 2019 | 125,499 million Kcal | +7.1% |
| 2020 | 132,032 million Kcal | +5.2% |
| 2021 | 108,166 million Kcal | -18.1% |
| 2022 | 88,353 million Kcal | -18.3% |
| 2023 | 102,280 million Kcal | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130,765 million Kcal | 117,155 million Kcal | 159,906 million Kcal | 10 |
| 2020s | 107,708 million Kcal | 88,353 million Kcal | 132,032 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Argentina?
- Mutton & goat meat — food supply in Argentina was 102,280 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Argentina?
- The highest recorded value was 159,906 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Argentina?
- The lowest recorded value was 88,353 million Kcal in 2022.
- How does Argentina rank for mutton & goat meat — food supply?
- Argentina ranks 46th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Argentina?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.