Israel vs Libya: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Israel
- Libya
How they compare
Israel currently reports 93,182 million Kcal against 85,403 million Kcal in Libya, a difference of 7,779 million Kcal.
That makes Israel's figure about 1.1 times Libya's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Libya ahead.
Israel ranks 49th and Libya ranks 52nd of 164 countries.
Across the 2 decades both report, Israel averaged higher in 1 and Libya in 1.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,573 million Kcal | 90,104 million Kcal | 60,532 million Kcal | Libya |
| 2020s | 95,358 million Kcal | 81,821 million Kcal | 13,537 million Kcal | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Israel or Libya?
- Israel, at 93,182 million Kcal against 85,403 million Kcal in Libya as of 2023.
- What is the difference in mutton & goat meat — food supply between Israel and Libya?
- 7,779 million Kcal, with Israel ahead.
- How many years of comparable data are there for Israel and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Libya rank globally for mutton & goat meat — food supply?
- Israel ranks 49th and Libya ranks 52nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.